Tuesday, 31 May 2011
As part of my continued palate education, I attended a Sommeliers Australia event on South American wines. Hosted by leading importers Jim Mcilwain (Southern Cross Wines) and David Castro-Stevens (Wines of Chile), the tasting showcased classic wines from Chile and Argentina.
Underagga T.H. Sauvignon Blanc 2009
From 4.36 hectares, 14 kilometres from the ocean and planted...
Monday, 30 May 2011
Charles Melton Shiraz 2001
17:07 Stu.

Graeme "Charlie" Melton's poor French is well documented; luckily so his ability to work with classic Rhone varietals, such as this Shiraz.
Praying to St Finbarr (poetic license here for he is the patron Saint of the Irish city of Cork) when opening this bottle, I...
Hahndorf Hill "The Blueblood" Blaufränkisch 2009
14:45 Stu.
Until recently I'd not had the pleasure of tasting Blaufränkisch - literally blue Frankish - and then in one of those moments of synchronicity I tasted an Austrian example and then most generously this sample from Hahndorf Hill.
I read that Blaufränkisch is so named in part because of its colour; the fränkisch part coming from a medieval attempt to classify grapes whose origins...
Thursday, 26 May 2011
Deisen Mataro 2005
12:17 Stu.
Good to see Mataro getting some shelf space in its own right, rather than as a component of a GSM blend. That said, the best examples come from old vines, as the Teusner crew proclaim: "A young root is just no good!".
This example from 2005 was clearly one of the early trend-setters in bringing a single variety Mataro to the party.
It smells of Black Forest gateaux, with a dark mass of...
Umami Alpine Valley Sangiovese 2008
11:57 Stu.

Apparently Sangiovese is a highly adaptable grape, capable of changing radically, morphologically even, in terms of leaf shape, berry size etc.
Max Allen in his "The Future Makers" states that early Sangiovese was thin and boring, and that clonal selection was of...
Sunday, 15 May 2011
Pepper Tree Wrattonbully Pinot Gris 2010
13:19 Stu.

The wine offers varietal correctness, with aromatic and textural interest. Fairly linear in overall profile; aromas of pear, florals - a slight perceived creaminess. Textural, plump fruit with some spice.
Varietal creamy, oily, unctuous palate. of...
Mike Press Adelaide Hills Shiraz 2009
13:08 Stu.

Ignore the price, enjoy the wine. Find some - it's sold out ex-winery - enjoy a couple of bottles now, but enjoy it in five years time.
Beautiful perfume of sweet American Oak; mulberries, black fruits and a touch of cola. Smooth, velvet glove-like palate....
Peppertree Coquun Shiraz 2009
12:52 Stu.

A wine that benefits from some extended time in glass. At first generous oak floods the palate and suppresses much of the goodness present. Be patient, it's firmly rewarded.
Black cherries, touch of Cherry Ripe, primary fruit up front. Even a detection...
Scarborough Wine Co. 2007 Shiraz
12:40 Stu.

Catching up, rather belatedly, on some enticing Hunter Shiraz received as part of the #HunterWine taste 'n' tweet in March.
Ignoring the hullabaloo that ensued in some parts around that tasting, to the subject in hand. Garnet in colour, softer edges...
Wednesday, 11 May 2011
Lucy Margaux Vineyard Estate Pinot Noir 2010
07:23 Stu.
Polarising wines these. Good aromatics initially present themselves - richly scented red berries, Cherry and some stalky aromas. Entry doesn't deliver what one expects from the nose: it's lighter, earthen and a touch nutty - some might say like its maker.
My personal preference would have been for there to have been a touch of primary fruit present, which for me the body was lacking. That said,...
Tuesday, 10 May 2011
Sons of Eden Kennedy GSM 2009
13:46 Stu.

From 50+ year old Grenache vines off of a Light Pass vineyard comes this GSM (45/40/15%) from Sons of Eden.
A medium bodied palate with a deftness that follows from an entry of dense, dark, black fruit aromas. The finish is savory, a touch of licorice, a burst of...
Monday, 9 May 2011
Yangarra Estate Vineyard McLaren Vale Old Vine Grenache 2008
12:56 Stu.

From vines planted in 1946 comes this Grenache from McLaren Vale. Deep intense red berry fruit - a touch of black Cherry - leads to a welcoming, buxom, big, ripe palate.
The finish: gloriously smooth, a "velvet curtain of tannin". Good acid, but it's all in check....
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