Barrel fermented for 12 months, evident on the nose. Further, stonefruit and a hint of grapefruit. The plate shows some nutty/ nougat notes, a touch of mineral; malo is evident with the hallmark smooth creaminess.
Some acid was quite evident on first opening, but it seemed to settle into a groove. Whilst the finish came up a little short, some toasty oak character did hang a little providing interest and memory. All up balanced if a little truncated.
Source: Sample (Chardonnay Day Tasting)
Price: $22 RRP
Alcohol: ?
Closure: Screwcap
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