Borrowed from winehouse.com.au |
I've never seen a wine shift as much as this either over the 3 days of drinking - well, shift around and still retain a fantastic sense of drinkability.
I last looked at one around early 2010, my over-riding memory of that wine was of violets, violets and crushed black and red fruits. Now, on day one it was more about savoury charm. Of sandalwood, dried herbs, roasted meat. Intoxicating. Spice and pepper abound, fronting up against concentrated black fruits. Day 2 saw the small percentage of Viognier more noticeable and day 3 it showed more of tomato, sweet sugo.
It's a fine wine, a wine of balance, poise. It's well integrated, showing more wild herb character on the palate. Incredibly smooth, there's a wave of refreshing fruit: of blueberry and blackcurrant, carrying flavour, awash through the mouth, freshening the palate before some incredibly fine tannin. I'm glad there's three more whence this came. 96 - Outstanding
Tasted on: 13th (Fruit) and 14-15th (Root) October
Source: Retail, Cloudwine
Price: $65 in a 6 pack, normally around $90-95
Alcohol: 14%
Closure: Diam
Website: http://www.castagna.com.au/
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