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This Wine Blog

This Australian wine blog was formerly known as thewinewankers.com

I'm a wine drinker, and this blog is about wine, not just Australian wine.

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An Australian Wine Blog

Friday, 30 November 2012

Citadine Gruyere Syrah 2010


I'm sure many have developed a fondness for the good stuff after a stint at that renowned seat of learning Cambridge University, but I am unsure as to how many have entered the wine industry after sequencing yeast genomes. Kirby Simering fits this pattern, and cites winemakers...

Tuesday, 27 November 2012

Reviews: Low and Zero Sulphur Wines


The subject of Sulphur in wine is an interesting one. Some consumers seek wine with minimal, or no, Sulphur additions for health reasons. Sulphur exists naturally and is present to some degree in all wines. Some producers seek to minimise the amount of additional Sulphur added – it’s a preservative for the wine – from a philosophical view point. Whatever your stance, here are a few wines that sit...

Monday, 19 November 2012

Mandalay Road Shiraz 2009


Forty-eight hours later and I am still a little clueless.  Each time I go back to the wine I see something else.  For that reason alone, it's thoroughly enchanting.  It's in balance, drinks well - very well - if a little schizophrenic in appearance. Initially...

Sunday, 18 November 2012

A.Retief Gundagai Shiraz 2009


Aromatically alluring from the off.  Pepper, florals, choc-mint - complexity, further  enhanced by peppery Hunter Stew, all interwoven with fruit character. Smooth and fluid, a generous medium bodied version of the variety.  Blackcurrant and spice with...

Meerea Park XYZ Shiraz 2010


XYZ is a sub-brand of Hunter winemakers par excellence Meerea Park.  The brand is intended to represent a more modern take on the Hunter style. 10% of the Shiraz portion was left as whole bunches, the wine also saw inclusion of 4% Viognier co-fermented.  Spends...

Friday, 16 November 2012

Thursday, 15 November 2012

Cook's Lot Mudgee Riesling 2010


Aromatically showing some signs of development with toasty, petrol hints - background citrus and light tropicals add to the picture. On the palate there's honeysuckle and zesty, lively, zippy acid - together with good mineral resolve it adds an extra dimension to the...

Wednesday, 14 November 2012

Yarran Pinot Grigio 2012


The fresh crunch of green apple, hints of florals, a little hint of banana lollies and gentle tropical fruits serve as the aromatic introduction. There's a touch of palate weight here, mineral and (perceived) fruit sweetness.  A little cloying, hints of texture...

Monday, 12 November 2012

Best's Bin 0 Shiraz 2000


It had sat in the fridge for a while, each time I looked in there it whispered a gentle reminder for us to get together.  A birthday - mine - seemed an appropriate occasion to open it, to entrust in the cork gods, and hopefully revel in its beauty. I decanted...

Friday, 9 November 2012

Chapel Hill Bush Vine Grenache 2010


Sometimes it's easier to describe something by virtue of what it isn't, than what it is.  Too often Grenache in Australia can be a confected, sweet mass of raspberry jam.  This isn't like those Grenache. Savoury and sweet edges.  Black and red fruits,...

Wednesday, 7 November 2012

Monday, 5 November 2012

Sunday, 4 November 2012

Sam Coverdale: Polperro & Even Keel Wines


"So where does the Polperro name come from?" I asked winemaker Sam Coverdale.  I secretly hoped he'd reference the Cornish town of the same name, a fantastically idyllic old fishing village, perched on a hillside,  fisherman's houses tightly packed in next to...

Friday, 2 November 2012

Thursday, 1 November 2012

Yalumba Y Series 2011 Reds


Y Series Shiraz Viognier 2011 Viognier self-evident, adds attraction sitting afront cherry and berry aromatics.  Juicy on the palate, hints of pepper and apricot tinged blue and black fruits.   Spice coursing through the palate and finishes with hint of...

Matison Wines Riesling 2011


I don't tend to see that much Riesling from Orange, but when I do I am generally impressed.  Notwithstanding the grape's perennial role as the underdog, beloved of Sommeliers and those in the trade, yet seemingly a struggle to shift off shelves, I think Riesling...