I've enjoyed a fair few of the reds that have come out of that vintage. Stylistically, there's more often than not a definite nod toward the Cotes du Rhone. This cannot be seen as a universal statement, fruit ripeness still had to be there, along with the guiding hand of a winemaker who knew what to do with same.
Here the aromatic profile shows soft, squishy red fruits - pastille-esque if you will - with background spice of pepper and clove. Of note was a sweeter element, demerara coated old barrel if you will.
Medium-full bodied, spicey with a hint of fruit on the palate. Tannin is moderate - aiding a little length - and a little drying, however it is the acid structure here that provides the defining feature, again aiding length.
Simply structured - not a bad wine - lacking the complexity to age anything beyond the immediate short term. Such a wine I found highly quaffable. 89 - Good
Source: Sample
Price: $27
Alcohol:13%
Closure: Screwcap
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