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This Australian wine blog was formerly known as thewinewankers.com

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An Australian Wine Blog

Wednesday, 31 July 2013

Redbank Fighting Flat Shiraz 2009


It's fair to say that you have to like your oak to get into this wine. Oak, pepper, a full-on presentation of black fruits, hints of coal tar and liquorice root. Medium bodied, pepper and clovey spice; says something that liquorice adds a certain elegance to...

Monday, 29 July 2013

Fox Creek Reserve Shiraz 2011


I reviewed the 2008 of this only last year. So it seems it is released as a 2 year-old, and not a 5 year old as I thirst thought. Lush, rich, 'polished' oak over background spice. The oak makes way - or certainly the olfactory organ gets used to it - a good perfume...

Sunday, 28 July 2013

Michael Hall Roussanne 2011


Michael Hall is a producer to watch. This Roussanne spends 11 months in French oak, 1200 bottles produced in this vintage. Fruit is drawn from the Barossa, predominantly Marananga sub-district with a little additional fruit from Greenock. Shows excellent varietal character...

Saturday, 27 July 2013

Friday, 26 July 2013

Thursday, 25 July 2013

Caillard Mataro 2009


In the early days of Project Mataro, this piece by Andrew Caillard MW - auctioneer, educator, writer, artist - was a great inspiration and background resource. Subsequently it was pleasing to find that Caillard puts his money where his mouth is and chooses to apply his...

Thursday, 18 July 2013

Pertaringa Over The Top Shiraz 2010


Rich, dense and heavy. Would suggest there's some very good quality fruit in this beast, able to soak up the oak and show little sign of its muscular 15% alcohol. That only tells half the story, there's plum and softer red berry notes on offer here too - good perfume on...

Sunday, 14 July 2013

Witches Falls Syrah 2010


Tasted originally as part of an unofficial 'Queensland Wine Week' and then subsequently some two months later. From the off the wine shows its hand. Rich oak and fruit straight up, minty hint in there too, plum along with dense black fruits. Medium bodied, fruit is the dominant factor here. Black fruits and plum again; spice, pepper and a touch of chewy and drying tannin. Strikes me as being squarely...

2010 Syrahmi Mourvédre


Adam Foster is the man behind Syrahmi - focussing on wines from the Heathcote region; l'Imposteur - wines made by Foster in France; Foster e Rocco - wines made by Foster in conjunction with Sommelier Lincoln Riley; and La La - a tribute to Guigal’s famous La Mouline,...

Wednesday, 10 July 2013

Taylors Estate Merlot 2012


Shows good varietal character. Leafy, bay a bit dusty. Seems more savoury - less about fruit, although that said, plummy spice does show and reveal itself. Palate lets it down a bit: thin, yet smooth, touch of drying and chalky tannin. Not out of place, just lacking...

Taylors Jarraman Shiraz 2012


The Jarraman range draws fruit two selected regions, in this case Shiraz from McLaren Vale and Clare Valley. Mix of plummy, violet, dusty notes - but found the choc-nut oak a little obtrusive here. Palate shows black fruits, silken and smooth - fairly easy going. Finishes...

Tuesday, 9 July 2013

Terres Dorées l'Ancien Le Buissy 2009


We're talking Beaujolais here, so fruit is drawn from the Beaujolais area, but not from within one of the ten named Crus (as with this Morgon from producer Jean-Paul Brun, owner of the Terres Dorées domain). This wine is produced from fruit off of 70-odd year old vines...

Sunday, 7 July 2013

Yelland & Papps Divine Grenache 2010


From 130 year old vines on the outskirts of Greenock in the Barossa's North-West. Minimal cropping at a mere 0.35t/ acre, significantly down on 2009 when it was in at 1t/acre. An inky mass of black fruit; concentrated: plum, blackberry - yet there are sweeter accents here....

Yelland & Papps Devote Grenache 2011


This had me a little off guard. Don't ask me how I know this, but on opening this smelled a little of cosmetics, in particularly of a ladies powder tray. There, I said it.  Backs it up with cherry, a little doughy, meaty - light charcuterie. Violets, dusky, cranberry,...