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This Australian wine blog was formerly known as thewinewankers.com

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An Australian Wine Blog

Monday, 30 September 2013

Chapel Hill Sangiovese 2012


Not a new release from McLaren Vale leading light, Chapel Hill. Rather, the Sangiovese has been moved from the Il Vescovo to the McLaren Vale range, possibility reflecting the varieties place in the regional fabric. Needs a little air time to loosen and open up, give...

Sunday, 29 September 2013

Tahbilk 1927 Vines Marsanne 2004


At nine years of age, this still has the spring of youth in its step. Made for the long haul, picked accordingly, and so I subsequently learned modelled on Hunter Semillon. That aromatic freshness is there from the first ball: citrus, particularly lemon with hints of...

Tahbilk Eric Stevens Purbrick Shiraz 2008


Tahbilk wines carrying the Eric Stevens Purbrick are made to reflect the best of vintage, only being made when a particular parcel of fruit stands out. Fairly big-ish feel on opening, though I'd suggest it's more medium bodied. Charry and a touch meaty on opening, though...

Friday, 27 September 2013

Main & Cherry Shiraz 2011


A 2011 Shiraz from the broader 'Adelaide' zone, on the basis of fruit availability in a less than optimal vintage. Here winemaker Michael Sexton has crafted a dangerously drinkable Shiraz comprised of a majority of Adelaide Hills (82%) fruit with the balance supplemented...

Chapel Hill Sangiovese Rosé 2013


Pretty little red fruited number: sweet strawberry meets tart cranberry - a theme consistent throughout the wine. There's a hint of the familiar (to me at least) 'rhubarb and custard' boiled lolly of my youth. More red fruit presents on the palate, a little coulis sitting...

Monday, 23 September 2013

Sunday, 22 September 2013

Voyager Estate Chardonnay 2010


Voyager Estate's 2010 Chardonnay is due for release on/around October 1st 2013. It continues the evolution of the wine in which new oak is being pared back, here seeing 9 months in French oak of which 26% is new. Opens with toasty,creamy notes of grilled peach; touches...

Sunday, 15 September 2013

Thursday, 12 September 2013

Cook's Lot 2012 Shiraz


Plum and pepper - speaks of cooler origins with a fresh fruit vibrancy. Has a darker edge too: black fruits with a supporting framework of oak. Medium bodied, deft, light on its toes. Peppery, spice dances along the tongue a little. Tannin is grainy; possesses good...

Tuesday, 10 September 2013

Sunday, 8 September 2013

Friday, 6 September 2013

Cook's Lot Sauvignon Blanc 2013


Makes some pretty smart wines does Duncan Cook of Cook's Lot wines. The brand has received some good exposure from James Halliday's Australian Wine Companion magazine, and I'd like to think that I've given the wines a fair run on this here blog! Opened alongside a couple...

Thursday, 5 September 2013

Wednesday, 4 September 2013

Redbank Sunday Morning Pinot Gris 2012


"Sunday morning I'm waking up Can't even focus on a coffee cup Don't even know who's bed I'm in Where do I start, where do I begin" Chemical Brothers ~ Where Do I Begin? Touches of honey, 'golden' notes, of warm Spring sunshine. Floral notes with a hint of melon...

Redbank Long Paddock Pinot Gris 2011


Opens with a creaminess, flashes of mashed raw banana with some ripe pear character. Moderate aromatics. The palate is fairly neutral, offering suggestions of pear and apple, little by way of discerning flavour. Spice forms the predominant palate element, which leads well...

Tuesday, 3 September 2013

Lerida Estate Pinot Grigio 2012


Good Grigio this I thought. Showing nashi pear, honeysuckle - a delightfully fragrant little thing - all backed up with a little citrus. Crisp, punchy acid in the middle, tart pear and a little spice mix things up a little. A little more weight here, possibly more than...

Monday, 2 September 2013

La Curio McLaren Vale Reserve Shiraz 2010


"The Raphael of wine" is how I have heard La Curio winemaker Adam Hooper referred. I'm unsure as to whether that relates to an 'artistic' appearance or for the approach to winemaking. For now, I'll just go with the quote. The wine slowly opens up, undergoing a transformation...

Sunday, 1 September 2013

Kalleske Plenarius 2012


There's much to enjoy here, even if just from the perspective of the square shouldered, proprietary bottle that Kalleske use. The wine is 100% organic Viognier that spends 7 days on skins, the resultant wine has a delightful amber-onion skin-russet edged hue, it's what...