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This Australian wine blog was formerly known as thewinewankers.com

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An Australian Wine Blog

Tuesday, 29 October 2013

Taylor's Jaraman Riesling 2013


Tasted single blind (the identity is known but is hidden when being poured) in a bracket of Rieslings: 3 2013 releases from Taylor's and a 10 year that was included for extra colour - literally.  Somewhat closed initially (comparatively to Wine #1), hints of celeriac/fennel,...

Taylor's Estate Riesling 2013


Tasted single blind (the identity is known but is hidden when being poured) in a bracket of Rieslings: 3 2013 releases from Taylor's and a 10 year that was included for extra colour - literally.  Aromatically pronounced - almost forward. Lemon, kumquat ...

Monday, 28 October 2013

Yelland and Papps Delight Shiraz 2011


Opens with mocha, a little oak - sees 9% new and 63% old French, 14% new and 14% old American - and good fruit ripeness, a character missing in many reds from 2011. Full in the mouth, tannin is fine with some good spicy detail - a hint of clove present - if overall it...

Friday, 25 October 2013

Thursday, 24 October 2013

Tahbilk Viognier 2013


Plantings back to 1990, first vintage in 1996 marks this 2013 example as the 18th consecutive vintage of Viognier for Tahbilk. Initially closed, then honeysuckle, citrus blossom, a little lemon sherbet and peach. The cool Nagambie Lakes region helps avoid the 'shrill...

Tuesday, 22 October 2013

Yalumba Virgilius 2010


The finest presentation of Viognier in Australia. A barrel selection, the wine possesses power and concentration, yet also shows a deft aromatic touch. Apricot, ground ginger, background citrus following up as part of its aromatic profile.  Power packed palate;...

Monday, 21 October 2013

Yalumba Organic Viognier 2012


Spring is such a magical season, blossom appearing, a visible sign of the awakening life within the trees. Here we have a wine from Australia's leading producer of the variety, a wine that shows honeysuckle with a little citrus and apricot blossom.  It's not all...

Friday, 18 October 2013

Rocland Estate Chocolate Box Shiraz 2012


Second of the Rocland 'Chocolate Box' wines tasted, you can find the GSM note here. The wines are packaged with a look reminiscent of advertising from the late 50s and early 60s. Suggestive of chocolate packaging and featuring the words chocolate prominently. They are wines...

Sunday, 13 October 2013

La Curio Reserve Bush Vine Grenache 2010


2009 Bottle Image Initially clearly red fruited, with a slightly meaty edge; evolution, fairly rapidly, with a little rhubarb and the meatiness taking on a more beefy tone. Still accented with with red fruit, sweet perfume and fennel edge. The palate is light-on initially,...

Saturday, 12 October 2013

Wednesday, 9 October 2013

Tahbilk Shiraz 2010


Yes! All soft black fruits, hints of oak, a touch of eucalypt, but approachable - so approachable. Damson, hints of blackcurrant and all up inviting brambly fruit. Medium bodied, juicy, soft and fleshy - a little comfort factor, like sinking into a favourite cushion,...

Tuesday, 8 October 2013

Nanny Goat Syrah 2012


Syrah from Central Otago is an interesting proposition. Generally a region considered cool, needs judicious site selection to work. Black fruited, a little fruits of the forest; violets with a beefy  meaty hint. Notes of spicy oak, vanilla. White pepper, fairly...

Monday, 7 October 2013

Torzi Matthews Frost Dodger Riesling 2013


Complex aromatics here, a combination of fresh baked apple pie with spicy notes; a little cidery touch, Bickford's lime cordial and bath salts. The palate is a little different too, not your razor Rizza that many of you may be familiar with, a little lees ageing has created...

Tuesday, 1 October 2013

Bakkheia United and Undaunted Mourvédre Shiraz 2010


So named to commemorate 60 years of Navy divers - respect. Dominant cherry and glossy plumminess; has a sheen, a polish to the fruit on display with little herbal tinges lurking in the background. Full bodied, an immediate hit of fruit sweetness on entry, segueing to spice: Szechuan meets pepper with hints of anise. Lends a 'coolness' to the palate, all up good structure and balance. Licorice...