An Australian Wine Blog

This Wine Blog

This Australian wine blog was formerly known as thewinewankers.com

I'm a wine drinker, and this blog is about wine, not just Australian wine.

If you wish to contact me, please do so here.
All content of this Australian Wine Blog © Stuart Robinson - The Vinsomniac. Powered by Blogger.

An Australian Wine Blog

Thursday, 28 November 2013

Tahbilk Marsanne 2013


Opened this pair with 'Summer Pasta' (creme fraiche, garlic and lemon zest sauce; zucchini, yellow squash and some frozen peas) as I thought so many of the flavours and aromas would be complimentary. Winner. Suggestions of honey and honeydew melon, florals and citrus...

Meerea Park Terracotta Syrah 2011


The Meerea Park 'Terracotta' wines are so named for the red basalt/ clay soils of Pokolbin the fruit is nurtured on. That said, there is a highly-suggestive feel to the tannin in the wine, like drawing your tongue over a slightly coarse planter. Forgive me my proclivities. Labelled...

Wednesday, 27 November 2013

Grant Burge Moscato Rosa Frizzante 2013


A few years back, I was in my local bottle-o when in walked a young lass, off to the races the next day, she requested of the store attendant: "what do you have that's good for drinking in the morning?".  In the spirit of the responsible service of alcohol, he dutifully...

Wednesday, 20 November 2013

Chapel Hill Parson's Nose Shiraz 2012


Regional and varietal for $16 - happy days. Shows a bit beefy and oxo/ stock cube on opening, loosens up a little to give black fruit, chocolate and dried earth. Full bodied, minerality in the body, oodles of dark fruit and raspy tannin to boot. Generous persistence...

Tuesday, 19 November 2013

Monday, 18 November 2013

Yalumba Eden Valley Roussanne 2012


Quite subtle on introduction: florals, a little citrus, white peach and honeyed pear. Nicely textured, a little width that grabs your attention. Thread of acid through the wine guides you, for what it's worth I wrote "food friendly" - whatever the hell that means (but...

Toolangi Emanai 2013


A Chardonnay and Viognier blend, fruit drawn from Dixon's Creek in the Yarra Valey, wine made by the steady hand of Franco d'Anna of Hoddles Creek. Despite Chardonnay taking lead billing on the wine, I saw more Viognier in it. Fleshy stonefruit leads backed up with hints...

Cook's Lot 'Lot 666' Pinot Gris 2013


"If you meet me, have some courtesy, have some sympathy, and some taste". So, Lot 666 eh? Some may consider Pinot G the devil's juice, for its ubiquity, and - more so in its Grigio guise - it's temptation to consume and be consumed. Here, Duncan Cook has taken on the grape...

Friday, 15 November 2013

Thursday, 14 November 2013

Yalumba Bush Vine Grenache 2012


Stewed fruits, crumble-esque; raspberry and hints of strawberry conserve - deliberately avoiding use of the word jam, lest you -dear reader - get the wrong gist. Once it gets going it adds a little woody spice into the frame. Good start. Was expecting a little more from...

Rocland Estate Grenache 2012


Some good gear coming out of Rocland Estate, a Barossa winery hitherto unknown to me. They're ramping things up a little with a Cellar Door due to open soon. Earth and leather initially, then sweeter notes: sugar plum, fruits of the forest - a good red/black fruit mix...

Friday, 8 November 2013

Tuesday, 5 November 2013

Cook's Lot Lot 9999 Cabernet Sauvignon 2012


I've a limited frame of reference for Cabernet Sauvignon from Orange, and I am undecided here. Opens dusty, a touch of plum and baked raspberry. Faint, hints of cedar and a touch of tapenade - something I am more used to seeing in Merlot. Still, it exhibits some depth to the palate with blood plum, damson/ mulberry. Sweet fruit and spice with rubbery tannin make up the composition - the latter giving...

Saturday, 2 November 2013

Friday, 1 November 2013

Torzi Matthews Schist Rock Shiraz 2012


The son of Frost Dodger. Fruit comes off of Dom Torzi and Tracey Matthews Mount McKenzie (Eden Valley) vineyard, the majority of which goes into this wine, with a smaller portion reserved for the appasimento Frost Dodger. Believe the high regard that that the wines of...