It was the second time of tasting this wine for me. Opens with a natural-ish feel: open, vibrant, with dark brambly fruit betwixt a touch of hedgerow. In fact , it actually smells a little cakey - my term for the skins and such that's left behind after pressing off post-fermentation.
Medium bodied, nicely textured - silken and threaded with powdery tannin, segueing to a finish of good length, earthen spice and a touch of licorice. 89
Tasted on: Monday 23rd December, a Fruit Day
Source: Sample
Price: $30
Alcohol: ?
Closure: DIAM
Website: http://www.cakewines.com
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