Cooks Lot Pinot Noir 2013
Bit green and herbal, touch of leafiness there. Touch of acid on the palate, stemmy twang, spice. Tannin is nice and fine, gives way to red fruit by way of cherry, wild strawberry.
Finishes a little short, drink now. 87
Tasted on: Monday 9th June, a Root to Flower day
Source: Sample
Price: $20
Alcohol: 12.5%
Closure: Screwcap
Website: http://www.cookslot.com.au/
Follow me: http://twitter.com/TheVinsomniac
0 comments:
Post a Comment