Red fruits initially - fading to nuts, herb (I thought some fennel too, but that was the 'Italian' sausages I was pairing this with), green tea and dried leaf matter.
Strawberry on entry, light on, good drying tannin, nice pea of acid toward the back end. Came across as two different wines, with and without food - better with the Italian sausage ragu.
Savoury tea tannin, decent length, promising. 89/90+
Tasted on: Saturday 23rd August, a Leaf day
Source: Sample
Price: $38
Alcohol: 12.8%
Closure: Screwcap
Website: http://toppers.com.au/
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