Not a true field blend - in the meaning as I understand it - as each part (Sauvignon Blanc, Pinot Gris and Chardonnay) was harvested and vinified separately, then brought together. From a single vineyard in Gladysdale in the Upper Valley.
Honeysuckle, a honeyed note, touches of butterscotch popcorn and stonefruit. Citrus, cashew initially on entry - leading to toast leading to a wine that's fleshy and texturally alluring backed up with a big punch of flavour.
It's giving, oh so giving as a wine; there's a punch then a sting of flavour that gradually subsides on an excellent length of spice. 94
Tasted on: Tuesday 28th October, a Leaf to Fruit day
Source: Retail, Craft Red Hill
Price: $27-30
Alcohol: 13.2%
Closure: Screwcap
Website: http://www.arfion.com.au/
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