The importer of this wine is thankful that the producer doesn't live in Burgundy. So am I. I'd been keen to try this for a while, promptly securing a bottle when I finally found it at a retail store in Brisbane. Contrary to what other addicts may do, the thrill of securing a small piece of such a consumable product was enough, leaving this bottle to gently rest in the sanctity of the wine fridge. But there comes a time, a moment when such an item calls, its lure can be resisted no longer.
At a time when many wines receive glowing, effusive reviews - and scores in the mid-high 90s - I felt a curious combination of guilt and vulgarity at awarding this wine a mere 95 points. A wine attracting such an award should be considered world class, a claim I'd be happy to stand behind here. However, draw from my confession what you will.
Opens to funk, meat/charcuterie; earthen beetroot, florals, cherry pie and fresh cracked pepper. Possesses a velvet like entry, excellent dense cherry fruit; structured, moving to a mineral laden and firmer core, acid aiding and abetting length.
And oh what length it has - so impressive in its sustain. A wine that straddles a line, a double-helix of firmness and elegance. 95
Tasted on: Saturday 25th October
Source: Retail, Craft Red Hill
Price: $60ish
Alcohol: ?
Closure: Cork
Importer Website: http://www.andrewguard.com.au/
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