Domaine Romeaux-Destezet was founded by Hervé Souhaut in 1993. Hervé has holdings across both the Northern Rhone and Southern l'Ardeche. Souhaut follows the principles of leading natural wine advocates, Jules Chauvet - whole bunches, utilising carbonic maceration at low temps, wild yeasts etc. Souhaut seeks "to extract a delicate balance of tannins from the grapes, to make a wine with subtlety and finesse" - the Syrah is a wine I've longed to taste
Initially bright, berry driven aromatics - the carbonic ferment there; with time - lavender, cassis, violets - background hints of char, bacon fat and perhaps even a little ash. It's inviting, pretty, for me - something I wanted to drink and savour.
Plum skins, black fruit, ever-so-sligh rub of tannin, the tang of a little sour fruit - juicy, more-ish. Again, something I wanted to consume - with gusto. With time, you see a touch more of that Rhone pan juice and meat.
It's a wine to drink - not classically 'great' in the critical sense, or of a length to consider the same. It's a compelling drinking proposition - and a beautifully proportioned one at a mere 11.3%. Drink I did. 90
Tasted on: Friday 20th February, a Flower day
Source: Retail, Craft Red Hill
Price: $65
Alcohol: 11.3%
Website: Importer
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