So the story goes....as a flying winemaker back in the 90s, David Lowe was awarded the title of Rosé of the Year by the Times of London in both 1992 and 1993. Lowe has been known to quip: "There’d be worse things than being remembered for making the best Rosé in the world…. But not much. Imagine your headstone being inscribed ‘Maker of the World’s Best Rosé".
From a - certified - organic block on the Lowe property in Mudgee. A lovely pale salmon with copper hues. Opens with toffee apple, strawberry and a touch of dry-tart cranberry.
Dry, savoury - chalky phenolics and crunchy acid. But it's those phenolics that - for me - define the wine. Needs food, the right kind too - I matched it with some red meat that masked the delicate flavours and phenolics. Try something like a tuna salad.
Tasted on: Thursday 26th February, a Root day
Source: Sample
Price: $28
Alcohol: 11.7%
Closure: Screwcap
Website: http://www.lowewine.com.au/
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