Andrew Wood of Waywood Wines was one of the early adopters of the variety in Australia, he seems to have a good hand on the variety.
Opens with a savoury bent on offer, with purple florals, herb, woody tinges and redcurrant lift.
Crushed violets on entry - but really it's about the savoury, with a succulent palate offering effortless flow toward a chewy tannin structure. Spice, drying, chalky tannin - equally adept with food as it is flying solo. 92
Tasted on: Thursday 21st May, a Flower day
Source: Sample
Price: $35
Alcohol: 13.5%
Closure: Screwcap
Website: http://www.waywoodwines.com/
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