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This Australian wine blog was formerly known as thewinewankers.com

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An Australian Wine Blog

Sunday, 11 December 2016

Hither & Yon Aglianico 2014


Savoury, of ash and bloodstock, liquorice; there's florals in the mix too, wild herbs. Light, airy, has the pumice stone lightness often seen in volcanic reds; red fruit, raspberry and cherry, juicy flowing length.  Such a delicious consistency to this portfolio....

Saturday, 10 December 2016

Friday, 9 December 2016

Mount Avoca Estate Chardonnay 2015


Odd aromatics: Stonefruit with something green and vegetal, asparagus meets snow pea. Underlying bed of oak derived cream, vanilla Full bodied, somewhat toasty, hints of pepper. Certainly complex. Back of a good length, vanilla, toast and spice. Can see the appeal....

Thursday, 8 December 2016

Hither & Yon Tempranillo 2016


Delicious Joven style: jubey, juicy, fruits of the forest mix. The kinda wine you want to sink your head into: cooling, calming, intriguing, inviting.  There's a darker edge to the palate, a light rub of tannin. Medium bodied, a twist of aniseed - lush fruit. Strikes...

Ridgemill Estate Riesling 2016


Delicate florals - not as prominent as in prior vintages - and I'd declare this vintage seems primarily about citrus: pithy lemon, bitter, grapefruit sharpness.  Tangy, lively, balanced. Has a suggestion of texture, broader in shape, sense of acid without being...

Tuesday, 6 December 2016

Trends, Listicles and a Market Outlook for 2017


Inspired by a pointless 'trend' list (link below), I've produced my own Market outlook for 2017. Happy boozing. 1) People will still buy wine and a great number will do so from the big box multiples (gotta be a reason why Dan Murphy's has 215 stores nationwide and 24% market share); 2) People will likely buy on price - the race to the bottom can be nasty; 3) Sauvignon Blanc will still be cynically...

Tuesday, 29 November 2016

Monday, 28 November 2016

Mount Avoca Estate Sauvignon Blanc 2015


Had me yearning for that classic entree: melon and prosciutto, a particularly association if I do say so. There's a drizzle of honey in the mix too. That doesn't quite carry through to the palate, it is fresh and racy with a little lime and lychee. 87 Tasted on: Saturday...

Saturday, 26 November 2016

Wirra Wirra 12th Man Chardonnay 2015


Stonefruit, a suggestion of wheat, cashew and bready hints - subtlety, not exactly singing aromatically for me. Offers much more in the palate where the stonefruit is prominent also. Grapefruit acidity spikes up toward the back end, Offering up a volley that the spice...

Pipers Brook 9th Island Chardonnay 2014


Lemon cream, slight sour/saline edge to proceedings. Rounded entry, segues to tangy citrus acidity, even a little green apple.  Sharpness as its focal point and conclusion, you've got to understand/enjoy that to get on here. 87  Tasted on: Sunday 4th September,...

Friday, 25 November 2016

Rock of Wisdom Shiraz Viognier 2014


Dark, leathery, meaty and clove spice - it's the broodiest of the three aromatically, and it doesn't disappoint.  But like its portfolio brethren its light, juicy - a little sweeter mind. A little stonefruit sweetness gives an indication as to the Viognier's presence.  Good...

Cush & Cush Heathcote Vermentino 2016


Ultra-fresh, fragrant - fresh herbs (Rosemary, thyme), a little citrus perhaps, over dry stones.  Soft, elegant - a little stonefruit, with a drying undertow, zestiness and phenolics for added appeal. Pretty complete package, balanced and a long drying finish that...

Thursday, 24 November 2016

Alkoomi White Label Riesling 2016


Lemons and Limes, florals - frangipani, attractive aromatic proposition.  Clean, light citrus, lacks the intensity that the nose suggests. A clean wash otherwise.   Reasonable length, but somewhat like a dilute cordial. 87  Tasted on: Tuesday...

Hentley Farm Eden Valley Riesling 2016


Ooooh crisp green apple, blossom, lemongrass and lime. It's fresh and exactly what you want from a youthful, pristine Riesling.  Crunchy, zesty, razor like acidity - cut, thrust, jab as it probes every crevice of the palate. Has some powdery texture, talc-like....

Wednesday, 23 November 2016

St Hugo Barossa Shiraz 2013


Black fruit swaddled in oak: cassis, mulberry - this reeks of old school Barossa.  Thick, chewy presence as it enters the mouth; slick, glycerol, oak, black fruit, licorice and clove. Tannin slowly reveal themselves once the wash of oak clad fruit has passed.  You've...

Tuesday, 22 November 2016

Lerida Estate Cullerin Pinot Noir 2014


Faint whiffs of citrus, cinnamon, red fruit crumble. Smooth, soft entry - lacks the finesse of good Pinot, manifesting itself as a somewhat generic, dry red.  There's reasonable spice riven length here, lacks overall. 87  Tasted on:Monday 22nd August, a Leaf to Fruit day Source: Sample Price: $35 Alcohol: 14.2% Closure: Screwcap Website: http://www.leridaestate.com.au/ Follow...

Monday, 21 November 2016

Cush & Cush Grenache Mataro 2016


Bright, vibrant, berry driven goodness. Stylistically right up my alley, is it classically good or great? No. Is it the sort of wine that's perfect for quaffing with gay abandon? Abso-ding-dong-lutely.  Medium-bodied, something pure, unadulterated - like drinking...

Robert Stein Semillon 2015


Hints of cut Apple, a little cut grass and citrus. Tight, offers little.  Citrus and acid. As a wine in glass it doesn't offer too much, yet it smacked a spicy coconut milk poached fish out of the park.  That acid will see it long lived. Does it have enough...

Sunday, 20 November 2016

Saturday, 19 November 2016

Montalto Estate Chardonnay 2015


Stonefruit, a liberal sprinkling of toasted spice - that carries through to the palate, with a delicate lemon essence. It's powdery, chalky form clings to your cheeks - before a resurgence of citrus and stonefruit.  At times lean, a quickening of pace before it develops...

Tuesday, 8 November 2016

Bremerton Special Release Vermentino 2016


Lemon, with a husky note, melon, sea-spray, chalky.  Dilute citrus, fresh, green snow pea and chalk. Doesn't feel quite as accomplished as in prior years. 88  Tasted on: Thursday 13th October, a Flower Day Source: Sample Price: $24 Alcohol: 12% Closure: Screwcap Website: http://www.bremerton.com.au/ Follow...

Saturday, 5 November 2016

Toolangi Yarra Valley Rosé 2016


Pretty serious Rosé here from the Toolangi crew. Made from Syrah, 300 dozen made, crafted at Dominique Portet. Well Summer appeared to have started in Brisbane - so a Rosé was the perfect antidote to a sultry day.  Pours a gorgeous coppery hue - veering to...

Wednesday, 2 November 2016

Yelland & Papps Pinot Blanc 2016


From memory, a first for Y&P, a varietal Pinot Blanc. They've used the grape previously, as a blend with Gris (previous tastings). CORRECTION: this includes 19% Pinot Gris.  Ooooh hello. Touches of marzipan/almond paste, bananay esters, under-ripe apple, fleshy tropical touches.  Possesses a fullness, a fleshy, nashi pear like texture, positively rolls around the tongue, not quite...

Tuesday, 1 November 2016

Segura Viudas Reserva Cava NV


I'm sure plenty of you will be tucking into the fizz as this gets published! A Reserva Cava, made in the methode traditionelle, from the Penedes region just outside Barcelona. A blend of 50% Macabeo, 35% Parellada and 15% Xarel-lo. Delicate. Bread dough, citrus,...

Murray Street Vineyards Rosé 2016


Plenty of red fruit on offer here: strawberry, raspberry, a little cherry essence. You get the feel of the wine on aromatics alone. Yes, there’s a suggestion of sweetness on offer, more fruit based. Fruit in abundance on the palate, some drying powdery tannin that bolster the palate profile and give it greater length and presence. Good balance of fruit presence, palate texture and a little sweetness....

Monday, 31 October 2016

Murray Street Vineyards White Label Viognier Marsanne 2016


A 70/30 split of the two varieties. MSV have long been producing using the 'other' Rhone white varieties. Long may it continue. Honey and honeysuckle initially, with time - and warming a little in glass - it's more about a vanilla creme, perhaps a stonefruit pana cotta The...

Sunday, 30 October 2016

Friday, 28 October 2016