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Monday, 11 January 2016

Cooks Lot 'Lot 1111' Pinot Noir 2014

Black cherry, toast, char and dried earth; of a definite savoury bent

Supple palate, spongey texture; soft, delicate - spice, not so much by way of tannin, a light costing - reasonable length. 88 

Tasted on: Friday 11th December: a Fruit day
Source: Sample
Price: $20
Alcohol: 13%
Closure: Screwcap
Website: http://www.cookslot.com.au/

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