Cook's Lot Chardonnay 2014
Toasty oak, vanilla over grilled nectarine; there's a faint tropical line that lingers - kumquat jelly or such.
Lacks a little fruit in the middle for my liking - oak showing a touch more dominant - but it's supplemented by a little chewy caramelisation.
A little back end acidity completing the picture. 89
Tasted on: Monday 5th October, a Flower to Leaf day
Source: Sample
Price: $22
Alcohol: 13%
Closure: Screwcap
Website: http://www.cookslot.com.au/
Follow me: http://twitter.com/TheVinsomniac
0 comments:
Post a Comment