A number of firsts here for Brian Croser and Tapanappa: his first revisit of making a wine with Eden Valley fruit in forty years; the first wine made with Con Moshos (former Petaluma Chief Winemaker, now returned to the Tapanappa winery); and the first wine under the Tapanappa label made with fruit off of a vineyard not their own.
Jasmine, florals, lime, bath salts; delicate on entry, leading to mineral and sharp citrus; great acidity. A mere 300 dozen made of this wine, available ex-cellar door and website only.
Be sure to seek some out - it possesses a beautiful flow, on to a textural spread across the back palate. Exquisite finish. 93
Tasted on: Monday 28th March: Flower to Leaf
Source: Cellar Door
Price: $29
Alcohol: 12%
Closure: Screwcap
Website: https://tapanappa.com.au/
Follow me: http://twitter.com/TheVinsomniac
No comments:
Post a Comment