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An Australian Wine Blog

Thursday, 26 May 2016

Wednesday, 25 May 2016

Deakin Estate Shiraz 2015


A little funk, reduction, fermented meats; savoury.  Savoury, touches of fruits of the forest. Well made, not confected - avoids all the pitfalls of wine at this price point. 88 Tasted on: Thursday 5th May: Leaf to Fruit day Source: Sample Price: $10 Alcohol:...

Tuesday, 24 May 2016

Yelland & Papps Vin de Soif 2014


A blend of Grenache/ Mataro/ Carignan (75/17/9% respectively). For the first time the blend eschews Barossa stalwart Shiraz. Fermented in old French and American 18 months, the usual wild ferment, unfined and unfiltered. Grenache leads with its pronounced...

Monday, 23 May 2016

Saturday, 21 May 2016

Hither & Yon Muscat Blanc 2015


Pass the Oysters? Husk, almond meal, touch of briny character.  Immediately dry, citrus, briny, with a freshening acidity; good dryness to the wine. Persistent, comes with a light dry chalkiness, a grip that gives and gives. Good wine, very enjoyable. 91 Tasted...

Huntington Estate Special Reserve Shiraz 2011


Released as a 5yo - and i'm not entirely sure where it is trying to position itself.  The heavy hand of oak lingers long on this wine. Something earthen, muddy, treated timber - as if for a freshly prepared garden bed.  The oak is clearly evident on...

Friday, 20 May 2016

Mitchell Harris Shiraz 2013


Sees the inclusion of 25% whole bunch and is co-fermented with 2% Viognier. Sweet-spice, root veg, sappy hints - evidence of the effective use of whole bunches and stem inclusion.   It's medium bodied, silken, slippery textured; spice, Pyrenees pepper, excellent...

Thursday, 19 May 2016

La La Land Tempranillo 2015


Great aromas! Berry, cherry and plum leap from the glass here. It has that sense of juiciness, of inviting you in. Great start.  Medium bodied, good juice on offer, a bit of raspy tannin - sure it's not the most complex wine, doubt it purports to be at 16 sheets....

Mount Avoca Back Block Shiraz 2014


Plummy with a liberal seasoning of white pepper; seductive, a hint of French oak in the frame too, again seasoning. Medium bodied, quality fruit abounds. There's a combination assault of acid and beautifully powdered tannin - it kinda happens all at once, it's not schizophrenic,...

Wednesday, 18 May 2016

Mount Pleasant Leontine Chardonnay 2013


From the Mount Pleasant Legacy range, honouring the Mother of arguably Australia's greatest winemaker: Maurice O'Shea. Fresh cut stonefruit underpinned by tangy citrus, perhaps a little like marmalade; delicate hints of oak framework here, adding depth and spice.  The...

Tuesday, 17 May 2016

Coriole Nero d'Avola 2015


Expressly aromatic wine, exquisitely perfumed: cherry compote, with a seasoning of sage and perhaps some fresh coriander seed.  Light, supple - a lightness, fleet of foot as it dances it way around the palate - a sting in the tail: spice tinged, aniseed twists,...

Sunday, 15 May 2016

d'Arenberg Custodian Grenache 2013


They’ve certainly got the coulis out on this release: raspberry aplenty here on offer.  Fair bit of palate sweetness - sure to be a crowd pleaser in many camps. In many respects it’s a revert to how I was introduced to McLaren Vale Grenache.  Shows a bit...

Saturday, 14 May 2016

Friday, 13 May 2016

Pigs in the House Organic Shiraz 2014


Plum, a little pepper - leading spice - sweeter edges. Well balanced wine with inherent savoury elements of earth, pepper against natural fruit sweetness. A little bitter tea tannin on the back palate. Decent wine. 90  Tasted on: Thursday 7th April: a Fruit...

Thursday, 12 May 2016

St Hallett Old Vine Grenache 2015


Grenache in 2015 is looking superb, coupled with a defter hand on the variety and I'm a very excited blogger. Shows savoury intent - via some partial whole bunch (% unknown) - over juicy, Jubey red fruit.  Lighter end of medium: spice, a suggestion of spritz that gives life, vitality; manages to pull of good presence of fruit, balanced against savoury character - soft - very fine - tannins.  A...

Wednesday, 11 May 2016

Bremerton Special Release Fiano 2015


Floral, stonefruit and kernels (you do smell them, don't you?). Peach, honeyed edge, quite full flavoured, a little gingery spice that lingers long on the finish. Good acidic punch.  Really digging this - needs to be served at the right temp mind. 91  Tasted...

Tuesday, 10 May 2016

St Hallet Eden Valley Riesling 2015


Smells sweet on opening, a little syrupy, like feint rose water syrup; then classic lemon and lime classic kicks in, flowing onto the palate The palate showing hallmark citrus hints, a chalky mid palate, of reasonable length. 89  Tasted on: Wednesday 6th...

Friday, 6 May 2016

Millon Estate 'The Roots' 26 Riesling 2014


New label for me, and an interesting release strategy to have a 2014 Riesling as current release. Spot on Eden Valley Riesling mind: Bickfords lime, lemon, lemon butter; starting to take on some hints of development. Tangy citrus, more orange - almost like an orange...

Tuesday, 3 May 2016

Sassy Wines 'The Ivor' Arneis 2015


Citrus, peel, pear - a delicate aromatic expression. Initial hints of fruit give way to a dry, savoury palate long on phenolic structure.   Flinty acid - good length. Great savoury appeal initially - but it loses its way for me rather quickly, a single...

Monday, 2 May 2016

The Lane Block 5 Shiraz 2014


Cherry, a little plum, exhibiting the cool with a little bacon fat; florals and a sprinkling of white pepper complete the picture.   Medium bodied elegance personified, graphite tannin, spice. Tannin deserves a greater mention: in having tasted this over a couple...

Sunday, 1 May 2016

WayWood Monastrell 2014


Somewhat unusual tasting note in that it is somewhat of a hybrid formed from two separate tasting notes, so same wine from two different bottles tasted about a month apart.  The rationale for this approach is partly that I simply could, and partly that I possibly...