Grilled peach, barrel ferment and a little toasty oak funk.
Vanilla panna cotta, segueing to stonefruit afore enlivening citrus acidity. The sum of its parts pulling together beautifully to create a wine of focus and persistence.
There's a delicate powdery, chalky feel to the finish - just adds to an excellent length of flavour. Consistently excellent, upper echelon, Australian Chardonnay 93
Tasted on: Wednesday 11th May: Flower to Leaf day
Source: Sample
Price: $45
Alcohol: 12.5%
Closure: Screwcap
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