A blend of Marsanne (63%), Viognier (19%) and Roussanne (18%).
Scents of white florals, suggestive stonefruit and of a little vanilla creme patisserie.
Honeyed nuances, a little nougat, under-ripe mandarin segments; zest and gentle spice. Early - judicious - picking has given a line of acid about which layers of texture hang, like mille-feuille of flavour and mouthfeel.
Good length, carried about acid, a little toastiness. Enough about it to make it one to both seek to consume and to savour. 91
Tasted on: Saturday 25th June, a Root to Flower day
Source: Cellar Door
Price: $25
Alcohol: 12%
Closure: Screwcap
Website: http://www.turkeyflat.com.au/
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