Lino Ramble is Andy Coppard and Angela Townsend, both plying their respective trades via day jobs at Kay Bros in McLaren Vale.
Redcurrant jelly - deeper, darker savoury elements, cured meat and a little balsamic - bucolic you might say.
Medium bodied, hoi sin, plum; savoury, Woody - I couldn't escape the aroma of the small square of 90% Lindt Excellence under my nose. Good tannin structure, comes afore a juice laden finish. Good wine. 91
Tasted on: Thursday 26th May: Fruit to Root day
Source: Retail, Cru Bar
Price: $28
Alcohol: 13.5%
Closure: Screwcap
Website: http://linoramble.com.au/
Follow me: http://twitter.com/TheVinsomniac
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