Segura Viudas Reserva Cava NV
I'm sure plenty of you will be tucking into the fizz as this gets published!
A Reserva Cava, made in the methode traditionelle, from the Penedes region just outside Barcelona. A blend of 50% Macabeo, 35% Parellada and 15% Xarel-lo.
Delicate. Bread dough, citrus, quince. Stonefruit hints. Quickly loses a decent bead/mousse of any note.
A Reserva Cava, made in the methode traditionelle, from the Penedes region just outside Barcelona. A blend of 50% Macabeo, 35% Parellada and 15% Xarel-lo.
Delicate. Bread dough, citrus, quince. Stonefruit hints. Quickly loses a decent bead/mousse of any note.
Stone, quartz, citrus. Gentle minerality tickling across the back palate. Goes alright, not outstanding. Though I would suggest you'd be hard pushed to find something of this standard for the price. 88
Tasted on: Sunday 30th October, a Root to Flower day
Source: Sample
Price: $15
Alcohol: 12%
Closure: Screwcap
Website: http://www.seguraviudas.es/en
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