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This Australian wine blog was formerly known as thewinewankers.com

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An Australian Wine Blog

Wednesday, 31 May 2017

Tuesday, 30 May 2017

Karra Yerta Riesling 2009


Karra Yerta was a fantastic label back in the day. Run by the lively Marie Linke, the Karra Yerta label sadly came to an end when the partnership behind the business sought to get out of the winemaking game.  Marie was a fantastic story teller, someone who wore...

Monday, 29 May 2017

Mr. Riggs Ein Reise Riesling 2016


Here's an interesting one. Look, at 30g of residual sugar it's always going to be a tough challenge to drink as a stand-alone wine. Paired with appropriate food - here some Thai Chilli Chicken - it simply lapped the Chilli up.  It's all floral, citrus, tropicals...

Sunday, 28 May 2017

Mr Riggs 'The Magnet' Grenache 2015


Ooh, smells pretty high-octane: less of the raspberry and softer red fruit, more toward the mulberry and plum. Fuller bodied, more of that red fruit shines here, take berries and masticate/ macerate to really bring to the fore. Tannin is present, fine-grained, a gentle...

Summit Estate Alto Tempranillo 2011


Yes. From that vintage. What that doesn't tell, is of a wine purchased on the occasion of the first Queensland Wine Week in 2014. Those keen to find out more, can revisit the occasion of the coach trip to the Granite Belt through this promo video. It's dark, leathery, pruny, almost gamey in stature.  At odds to this, the palate is light, silken. Soft red fruits, delicate sandy tannin....

Saturday, 27 May 2017

Deakin Estate Chardonnay 2015


Soft, floral, rounded, redolent of pears, lemony butter.  Carries this with convinction through to the palate. Layered, some texture and lime-centric core. Freshening acid.  It's of reasonable length. Not necessarily sure I would want to drink a heap of...

Friday, 26 May 2017

Thursday, 25 May 2017

Alkoomi White Label Chardonnay 2015


Plenty of which peach, a little toast too. Perfect - what you want and just gently hums: "Chardonnay".  Bit of toastiness - perhaps a little overdone, four and not three on the dial. Certainly gives carry, but in a bitter manner. Given where Aus Chardonnay is,...

Chateau Yaldara Reserve Shiraz 2013


A whopping 16% alcohol, a wine that's dark, chewy, leathery - almost Biltong like, giving the hint to that size. Dense, concentrated, black fruit, almost tarry; the oak is shouting at the top of its lungs, and the black tarry fruit is more than a match in this slanging...

Wednesday, 24 May 2017

Mr Riggs Mrs Viognier 2015


Subtle wafts of Apricot on show here, sitting atop a floral/ dried grassy/wheaten undertow.  Quite fine structured, elegant, crisp and snappy. Stonefruit hints, minerally. Avoids the overblown, blowsiness that can afflict. Shows a little oiliness by way...

Tuesday, 23 May 2017

La Linea Lenswood Mencia 2016


I've a curious soft spot for Mencia, after having been lured in to the variety via a magnificent example from Guimo. Of course, a few Aussies are now having a play with the variety, of which d'Arenberg's stab is also reviewed on these pages. Anyway, i'd long since give...

Thursday, 18 May 2017

Friday, 12 May 2017

Cush & Cush Wine Co 300 Grenache 2016


Just 300 bottles made, hence the name.  Deep, earthy, beetroot-esque; black fruit starts to gently shine through against that altogether more serious proposition. There's a suggestion of stem inclusion, via the earth, but really with time it's the fruit that starts...

Thursday, 11 May 2017

Wednesday, 10 May 2017

Tuesday, 9 May 2017

La Bise Sangiovese 2015


This is just what I want, perhaps expect, from a well priced Sangiovese. It doesn't want for a decent amount of fruit - a small portion of the wine is rack dried amarone style to get some good concentration. Even with that fruit it offers up herbal, savoury twists,...

Yaldara Ruban Shiraz 2014


Milk choc, mulberry, kinda wafery with some suggestion of residual oak (old, not new). Latent blackcurrant shines through. Middle lacks some assertion, wanting from what the aromatics suggest. Mix of black fruit in the main, fresh, and freshening. Finishes well on the...

Monday, 8 May 2017

Sunday, 7 May 2017

Yaldara Ruban Grenache 2014


Ripe and rich, pronounced black fruit, smidgen of red rounding out, top spice, oak. Sandy soil perhaps? Expressive nonetheless. Very full, but with a disarming lightness. Black currant, licorice, a little back palate freshness, salinity. Moderate length, and like me...

Friday, 5 May 2017

Margan Breaking Ground Barbera 2015


The Hunter Valley is a long way from Barbera's traditional home of Italy's Piedmont wine region. Andrew Margan took cuttings from Carlo Carino's Montrose Vineyard in Mudgee to establish this vinous immigrant back in 1998. Pouring a vibrant garnet colour, that visual...

Thursday, 4 May 2017

Angullong Fossil Hill Sagrantino 2015


Bright, floral in initial introduction - lurking underneath, a more savoury bent. It's a little fennel seed like, a grind of nutmeg. Full, big grippy tannins that dominate the palate - its varietal, for sure. Tannins that seem to morph into fine, powdery tannins. Needs...

Clovely Estate Barbera 2015


Interesting to taste this example alongside Andrew Margan's Hunter Valley example. Exhibiting that hallmark sour cherry for which the variety is famed, it also carries a more savoury line, a little time under oak lending some spice and oak derived aromas. Deliciously...

Wednesday, 3 May 2017

Tim Adams Semillon 2014


Citrus, butter menthol, hints of lanolin, waxed/ candied lime. Curious citrus, touch honeyed. Gravelly, quartz like across the palate, somewhat disjointed - but I like it. Bold, generous length, keen to see what becomes of it. 90+  Tasted on: Friday 10th February,...

Tuesday, 2 May 2017

Zonte's Footstep Love Symbol Grenache 2015


Interesting one, in that the palate off the bat delivers far more than the aroma suggests. Aromatically it just comes across as somewhat mute, not really offering up a lot - needing some time to wake, unfurl.  Quite fleshy, lolls and rolls across the tongue, quite...

Zonte's Footstep Lake Doctor Shiraz 2015


Smells pretty ripe, pruney, gamey meat. Coconut, mint, satsuma plum, fresher than the nose suggests; freshness keeps alcohol in check. Minor back palate bitterness. Goes alright, served at the appropriate temp (as with all). 90  Tasted on: Monday 6th February,...

Monday, 1 May 2017

Mac Forbes EB26 Meunier 2016


From the Mac Forbes Experimental Batch (EB) range. The label comments how it's rare to find an old patch of Pinot Meunier in the Yarra Valley. The fruit here being drawn from a 2 acre plot planted back in the 80s. Pours an incredibly light, radiant hue, looking more like...