Just 300 bottles made, hence the name.
Deep, earthy, beetroot-esque; black fruit starts to gently shine through against that altogether more serious proposition. There's a suggestion of stem inclusion, via the earth, but really with time it's the fruit that starts to unfurl.
Soft, velvet textured, fine-grained tannin - likely to become a hallmark of Cush & Cush wines. Concedes to a deep, earthen, ironstone presence. Again, sitting before a core of dark fruit. And oh the length, something you'd consider approaching with caution. Or at the least, consider a generous stint in the cellar. 93
Tasted on: Sunday 19th February, a Leaf day
Source: Sample
Price: $65
Alcohol: 13.5%
Closure: Screwcap
Website: http://www.cushandcush.com/
Follow me: http://twitter.com/TheVinsomniac
No comments:
Post a Comment