Dunno what Clark would make of this Lois, from The Lane.
Sees a mix of fermentation vessels, ranging from stainless steel (50%), older use French oak (25%) and four and a half thousand litre foudre, being the balance.
The Pinot Noir lends Berry accents to the wine, despite contributing only 10% to the final blend. Presents a clip of acidity that lends a briskness to the wine initially.
There's certainly a sense of energy, but it's not perpetual, with the wine slowing down and carrying a good line of flavour and sense of smoothness to the wine. Good kick-starter to an evening's proceedings. 91
Tasted on: Sunday 21st January, a Flower day
Source: Sample
Price: $25
Alcohol: 13%
Closure: DIAM
Website: thelane.com.au
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