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An Australian Wine Blog

Wednesday, 28 February 2018

Matriarch & Rogue Rex Wild Riesling 2017


Seems appropriate that in the last throes of Summer there's still a bit of Riesling action happening. And boy what what a Riesling it is, Clare Valley Riesling on steroids. The lime is strong in this one: citrus, green apple a-plenty. Marnie Roberts: Chief Winemaker...

Tuesday, 27 February 2018

Mitchell Peppertree Vineyard Shiraz 2013


A wine that has fresh appeal, cherry and red currant with oak and seasoning rounding out the profile and becoming the dominant form, taking on a meatier manifestation.  Clare reds tend to offer a lighter expression, this no exception. Tannin is cocoa fine and the...

Monday, 26 February 2018

Sunday, 25 February 2018

La La Land Malbec 2016


"Deep and divine, rich and robust; madman or poet, Malbec is a must" Black Cherry for sure, a little vanilla, even mocha in the mix. It strikes this pose between laid back and self-assured. Certainly inviting. Palate so-so, it's mid-weight, just, juicy and rather...

Saturday, 24 February 2018

Mr Mick Novo Sangiovese Malbec 2106


The back label states: "a great match to classic Italian cuisine". I don't think we need be as restrictive as that. I might suggest, paraphrasing Lily Bollinger, that you drink it when happy, or sad; when with company or alone. It is the style of wine that I can only...

Peter Lehmann Stonewell Shiraz 2004


At 13, it pours that slightly brickish colour around its edges, dull - the lustre of youth fading. At its heart, an inky black mass yet to yield to age.  Secondary flavours are starting to emerge: earth, meets old wood, dark chocolate - and yet a primacy still...

Friday, 23 February 2018

Mr Mick Vermentino 2017


Green, fleshy, pear and rockmelon; snow pea tendril. The palate offers a mix of a hint of fruit sweetness juxtaposed against a flash of acidity. Offers more fleshiness, a modicum of shape, with flow. Refreshment and value plus. 88  Tasted on: Wednesday 21st February,...

The Lane Block 3 Chardonnay 2016


Released at the end of January and the Sold Out sign is up already, ex-winery. Stonefruit and kernel from the get-go; delightful mix of citrus, supplemented with a tickle of slice: white pepper and ginger in the main.  A creaminess that's delivered via...

Thursday, 22 February 2018

Gartelmann Sarah Elizabeth Chardonnay 2016


Powerful, creamy Chardonnay, barrel fermentation and a mix of oak has left its mark.  Has that golden, wheaten, flax like air and aura about it.  It's quite lavish, with a well textured palate. Not just about feel, it offers creamy citrus and grilled peach....

Wednesday, 21 February 2018

Heggies Chardonnay 2015


Pear over a lemon barley freshness. Barest hint of stonefruit, but it's about the approachability and primacy of pitch.  A little steely edge provides a platform for the fruit to carry along on, the pear drop flavour holding its line well. Good drinking. 89  Tasted...

Tuesday, 20 February 2018

Millon Estate Eden Valley Merlot 2014


Gamey, earthen, hints of mushroom, olive skin.  Medium bodied, savoury, tannin profile is excellent, yet the wine is devoid of fruit. Suggestive of minor taint. Persistent 87  Tasted on: Thursday 12th May 2016: a Leaf day Source: Sample Price: $20 Alcohol:...

Rock of Wisdom Grenache 2016


Top notes of fruit sit squarely, invitingly. It's a red berry conserve with aromatic spice accents.  Wickedly medium bodied, there's an immediate onslaught of spice: pepper, suggestion of dutch licorice. Inherently savoury, a stark contrast to that aromatic opening....

Monday, 19 February 2018

Sunday, 18 February 2018

Tuesday, 13 February 2018

Angullong Shiraz 2015


There's a smokey-char about the wine, redolent of winter air in cooler climes with the lingering whiff of smoke. It sits above a plum and Berry core. Quite the invitation.  Mid-weight, clove and a little star anise here, fine-but firm-grain tannin that gently coats...

Topper's Mountain Wild Ferment Shiraz 2013


Peanut brittle seems to come and go here, but at its heart is a core of red fruit over chocolate.  Gives the impression it's sweet - from the intro - and there's a certain marriage of oak-meets-fruit-meets spice, the latter what whisks the wine away from a simply...

Monday, 12 February 2018

Jacob's Creek Classic Cabernet Merlot 2016


Comes across like a comforting hug, has a mix of ripe Berry fruit and a touch of chocolatey coziness. Cedary seasoning rounds out the profile. Classic Cabernet, perhaps not, comforting more so.  Has a plushness on entry. Good easy going wine. 87 Tasted on: Wednesday 7th June, a Flower to Leaf day Source: Sample Price: $10 Alcohol: 13.9% Closure: Screwcap Website: Jacob's Creek Follow me:...

Saturday, 10 February 2018

Deakin Estate Moscato 2016


Moscato, for me, can never escape crushed candy and floral aromatics.  Inescapably sweet, the candy element coming through on the palate. Cannot eschew the simplicity, appealing to a demographic, well, a fancier of the Moscato.   Simple, sweet, low alcohol. If you love Moscato, you'll be happy. 86   Tasted on: Saturday 10th June, a Leaf to Fruit day Source: Sample Price:...

Andrew Seppelt Wines Serine Shiraz 2016


Subtle black fruit on offer here, briary hints that allude to a pebbley minerality. Thinking more about dusky violets. Barossa Shiraz paired back.  An initial subtlety deceives, giving way to a somewhat intense pepper and cloven spice palate. The magic here for...

Friday, 9 February 2018

Thursday, 8 February 2018

Windowrie The Mill Merlot 2015


Unusual, and out of sorts, release from Windowrie here. They so often get it right for me, yet here we've a wine smelling dusty, dried out, like from a warm vintage. It’s Merlot clocking in at 14% and smelling like it. Generic red, there’s warmth on the palate. Lacking...

d'Arenberg Dead Arm Shiraz 2014


Deep. Dense. It's quite a dark individual, glimpses of its damson like fruit as it lies in a deep slumber. Hints of oak, leather, cedar even poke their heads out as the whole starts to unravel.  Take this beast unto your mouth, its chewy grippy tannin really making...

Wednesday, 7 February 2018

Rusden The Chookshed Zinfandel 2015


I've long been a fan of Rusden's wines, personally and on these pages. Something didn't quite gel with the current releases. I paired this Zin with with Jamie Oliver's sausage pasta bake - totally overpowered the dish (recipe here if that way inclined:  http://www.jamieoliver.com/recipes/pasta-recipes/sausage-pasta-bake/). Oak...

Tuesday, 6 February 2018

Terre á Terre Rosé 2016


Pinot Noir (65%) and Chardonnay (35%) originally destined for sparkling base, made from the juice of pressings. Fermented in 3yo barrels, 225doz produced.  Strawberries, a little cranberry, white pepper and perhaps even some fennel. Initially I thought I caught...

Monday, 5 February 2018

Robert Stein Riesling 2017


On a day when Brisbane called a halt to its attempts at Winter, a fresh and citrus driven Rizza was just the ticket. Lemon, lemon/lime even with bath salt lift has the delight ticking the nasal cavity.  Lemon, lemon barley, apple. Fresh and about you acidity that...

Sunday, 4 February 2018

Saturday, 3 February 2018

Ferngrove Black Label Malbec 2016


Long considered one of the pioneers of the variety, as a varietal at least. Impressive pedigree too. Opens dark, dusky - as you might expect - but instead it actually offers something rather approachable and good-natured, that's not a slight.   Plummy, with...

Robert Stein Shiraz 2014


Jeez, Mudgee is offering the goods of late. Robert Stein seem in a good place. Plums meets dark berry fruit.  More of the same on the palate plus a smattering of residual malty oak in the mix. Dark, rich, heady cocktail of flavours on offer.  The back palate...

Friday, 2 February 2018

Thursday, 1 February 2018

Cook's Lot Allotment 1010 Shiraz 2016


Pours a vibrant magenta, as though the fruit has been freshly crushed. Aromatically it doesn't fail to disappoint either, with fresh blackberry and Mulberry, wrapped up with a suggestion of smokey oak.  Medium bodied, the fruit again mixing with the suggestion...