An Australian Wine Blog

This Wine Blog

This Australian wine blog was formerly known as thewinewankers.com

I'm a wine drinker, and this blog is about wine, not just Australian wine.

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All content of this Australian Wine Blog © Stuart Robinson - The Vinsomniac. Powered by Blogger.

An Australian Wine Blog

Sunday, 29 April 2018

Matriarch and Rogue Alice Shiraz 2016


Evocative floral perfume here, lavender and violets over Plum and and blue fruit aspects. Chinese five spice adds another element, depth and intrigue. Medium bodied, fine and sandy tannin - certainly a wine of elegance on first glance. There's an element of something...

Saturday, 28 April 2018

Angullong Fossil Hill Barbera 2016


"De-stemmed with 20 percent left as whole berries for fermentation in order to create complexity and silkier tannins. It was matured in French oak puncheons (20% new) for 12 months. The hallmark of Barbera being its natural acidity". Meaty and savoury, on...

Heartland First Release Malbec 2016


Despite the name, this is actually the second release of the wine from Heartland. Six Barrels, 100% Malbec, all new French oak Shy initially, taking its own sweet time to begin to unfurl. It's 100% Malbec from Langhorne Creek and it's home prior to bottling was 100%...

Thursday, 26 April 2018

d'Arenberg Dead Arm Shiraz 2015


Dead Arm, d'Arenberg and McLaren Vale. Each integral to the other. Rich, a touch figgy, heady and a mix of dark black fruit that emanates from glass.  Black fruits, sweeter accents on entry, tannin that resolves to something fine and yet gravelly. Black olive,...

Tuesday, 24 April 2018

Saturday, 21 April 2018

Patina Scandalous Riesling 2016


Not quite sure what the scandal is here, a Riesling with higher levels of sugar can be one of life's great pleasures. Perhaps the scandal is that the drinking masses are not aware of this ("It may be false, it may be true; but nothing has been proved"). So, about...

Friday, 20 April 2018

Thursday, 19 April 2018

Angullong Fossil Hill Tempranillo 2016


Hints of dough and balsa-wood. Seasoning and shavings of cedary oak.  Fuller, powdery fine tannin, glimpses of black fruit before an astringent bitterness towards the back palate. Cocoa powder, blue fruit glimpses. Finish moderate. Questionable.  Surprising....

Katnook Estate Shiraz 2015


Not the first variety that springs to mind when you think of Coonawarra, but then Katnook have always seemed to have a handle on the variety. Dried earth, meets cedary oak - comes across as dry and dusty, a little like the Coonawarra soils.  Cassis/blackcurrant,...

Wednesday, 18 April 2018

Bremerton Old Adam Shiraz 2014


Serious intent here: solid presence of oak and black fruit. A little coffee and malted presence adds a sweeter accent. Black fruit to its very core, the fruit presence is intense, and yet well balanced. The tannin is (surprisingly) subtle, well integrated, the oak providing...

Tuesday, 17 April 2018

Monday, 16 April 2018

Tuesday, 10 April 2018

Monday, 9 April 2018

Toppers Mountain Tannat Wild Ferment 2013


Bit of funk and meatiness to this one on opening, with chocolate bullets and herbal, undergrowth notes on the nose. Medium to full bodied, but it's superbly balanced and rather fine - particularly given its just under 16% alcohol. Delightfully fine tannin, berry and...

Sunday, 8 April 2018

Juniper Crossing Shiraz 2016


Curiously meaty, savoury - kinda like fermenting sausage - intertwined with deep setblack fruit. Makes for a complex - and sometimes confronting - mix and mass of aromas. There's a latent toastiness from the oak, which is a mix of formats (225, 300 & 500 litre formats,...

Saturday, 7 April 2018

Friday, 6 April 2018

Thursday, 5 April 2018

d'Arenberg The Footbolt Shiraz 2016


You can still find some consistent performers in the classic Australian mould. Regional and of its variety, it's a wine that also can cellar well.  Throws what you seek in a robust Vale Shiraz: raspberry, - bright and red - a little blackberry and fresh...

Wednesday, 4 April 2018

Wirra Wirra 12th Man Chardonnay 2017


Chardonnay from the Adelaide Hills (Lobethal and Lenswood from memory). Love the consistency of this wine, strong on the stonefruit and its marriage to some meal and spicy oak.  Good citrus driven palate and acidity, tangy and juicy with fruit supplementing and...

Ferngrove White Label Rosé 2017


Brand and packaging update from Ferngrove. What was formerly the 'Origins' range has become the White Label range, bringing it more in line with the remainder of the Portfolio.  Wild strawberry, red currant and cranberry - dryish fruit, not the sweet and succulent....

Tuesday, 3 April 2018

Robert Stein Shiraz Nouveau 2017


The inaugural Shiraz Nouveau grapes were handpicked with 30 per cent whole bunch and 70 per cent whole berry fermentation in small, open fermenters. A cold and carbonic maceration prior to fermentation allowed soft extraction of the flavours without exposing...