I've not heard so much of McLaren Vale's much vaunted 'Scarce Earth' initiative of late. This bottle here carrying that mark simply around the neck foil.
Upon enquiring the same of the twitter I subsequently learned that the initiative has been pulled, with no planned replacement. A shame in my opinion, it had been excellent in exploring geological differences and subtleties within the region and highlighting that through single block-level wines.
This Shiraz comes from Ben Riggs’ ‘Burnt Block’ from the wonderfully named Piebald Gully Vineyard, up in the Clarendon sub-region of McLaren Vale.
Presents itself as a dense brew, chocolate and maltiness lingering; suggestive of figginess and a little violet, blackcurrant and mint patty.
Whilst it possesses depth and intensity on entry, it's lighter in how it actually sits on the palate. Has a latent sweetness afore chewy and powdery tannins present themselves, flows gently and with a sense ease. Sure to win over many 92
Tasted on: Tuesday 12th June, a Fruit to Root day
Source: Sample
Price: $50
Alcohol: 14.5%
Closure: DIAM
Website: http://www.mrriggs.com.au/
Follow me: http://twitter.com/TheVinsomniac
No comments:
Post a Comment