Coonawarra is obviously better known for its Cabernet, then perhaps the Terra Rossa. Which comes first mind, in the hierarchy?
Dusty, dusky, Plum with oak remnants sitting around the core.
More oak sitting prominently in the palate, swamps the fruit. Firm and forceful through the middle. Not one of finesse, it's rather stern. Smoky oak is really what leads here. 89
Tasted on: Friday 3rd August, a Leaf to Fruit day
Source: Sample
Price: $32
Alcohol: 14.5%
Closure: Screwcap
Website: http://www.rymill.com.au/
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