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This Australian wine blog was formerly known as thewinewankers.com

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An Australian Wine Blog

Tuesday, 9 October 2018

Terre a Terre Summertown Reserve 2017


2017 was a warm, yet late, vintage and the finicky Pinot Noir required extra management to see it through a growing season. The extra care didn't stop in the vintage, with additional work from the winemakers hand. Soft and succulent, red berry fruit awash across the...

Cook's Lot Riesling 2018


Fresh and fragrant, it's all at you with its tropical ways. Think guava-esque notes and a dribble of lime, squeezed for added freshness.  Minerally with a tang across the bow, it's long on flavour too. An initial intensity delivers a sensory assault, a burst and pop of...

Monday, 8 October 2018

Sunday, 7 October 2018

Saturday, 6 October 2018

Cook's Lot Sauvignon Blanc 2018


Woooh, we've a live one here. This is all Gooseberry, Passionfruit with some lychee puree thrown in. Ultra-fresh.  Has a fair bit of zest and mineral about it, rippling through the palate, dancing it's merry tinge across the tongue.  The fruit makes itself...

Friday, 5 October 2018

Ferngrove King Malbec 2016


I was all too ready to dismiss this, it seemingly offering a reductive, sulphurous pong on first opening. It was meaty, gamey - smelling more like a Pinotage. This was just in need of some air. From the reductive to the sublime, now more like an old school Grenache,...

Cook's Lot Shiraz 2017


Smelling more like a Pinot on steroids - no bad thing - with a strong game of macerated strawberry and raspberry here. It comes across well.  Soft, sensuous, vibrant and juicy - a light rub of tannin initially, firming up as it moves across the palate. From that...

Thursday, 4 October 2018

Rymill The Yearling Rosé 2018


Berry, raspberry and cranberry in the main. There's a sweeter edge, perhaps like a little caramelisation. Red fruit sweetness without being over-wrought. Powdery edge, as though brushed with talcum, provides a welcome aspect.  Rather well, if perhaps simply,...

Heartland Shiraz 2015


A crowd-pleaser for sure, with Ben Glaetzer's moniker writ large across it.  It's a dark and rich mix of fruit, toasty oak remnants and a mix of spice that runs from pepper through sweeter accents like cinnamon.  Dark chocolate, mocha notes dominate the...

Wednesday, 3 October 2018

Peter Lehmann The Barossan Shiraz 2016


With its faux leatherette label, along with carrying both the name of quite possibly the Barossa Valley's most famous winemaker AND perhaps claiming itself as a regional standard bearer through use of the definite article, the Barossan sure has much to live up to.  Fortunately...

Tuesday, 2 October 2018

Higher Plane Fume Blanc 2017


It would appear that the winery has moved onto the 2018 vintage now. Unsure if any stocks remain of this, a fine wine. Smokey edge of complexity derived from the barrel fermentation. Lends a flinty, nutty edge to it. The palate, a contrast - creamy, vanilla aspect....

Yaldara Reserve Chardonnay 2016


Selected from a single site vineyard of Bernard 94 clone (Chablis) of Chardonnay situated near Charleston in the Adelaide Hills.  The fruit was hand harvester, with a portion of the juice (the unclarified part) sent to ferment in French oak (of which...

Monday, 1 October 2018