
I'd personally be looking to harness those aromatics and marry to some spice, think Thai green mango salad or such, pack some heat, add some scallops even - for an Aussie take on a classic.
At 5g residual it's not sweet, but there's a little unfermented in there and that adds to the texture and body. Doubly adding to its case as a screamer for some chilli, in my humble.
Tasted on: Wednesday 13th March
Source: Sample
Price: $30
Alcohol: 11.5%
Closure: Screwcap
Website: https://shawwines.com.au
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