Pinot Noir and Chardonnay; 36m in bottle - that time adds aromas bready, freshly baked sourdough with stonefruit elements sitting gently, square and centre.
Not the liveliest, a gentle bead at best. Stonefruit, delicate citrus, more of that autolysis derived flavour and leesy complexity.
Retains a good acidic presence, a good palate cleanser/aperitif. 90
Tasted on: Monday 24th December, a Flower to Leaf day
Source: Sample
Price: $30
Alcohol: 12.5%
Closure: DIAM
Website: TBC
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