Ubertas is the family owned and operated winery of Sung-Po Liu, who emigrated to Australia in 2007 after running a series of tech businesses across China and Taiwan. Sons, Phil and Kevin found great interest in the wine industry and after completing master degrees - in marketing and oenology respectively. - took on running the business. Project D being their dry grown Shiraz, from declared Old Vines.
Mulberry, Plum, kiss of oak - just an accent to the fruit. It's deep, touch of that earthen character in quality - and old Vine - Barossan Shiraz.
A well made wine should possess inherent balance, clocking in at 15% you'd barely know it with this, that blue/black fruit mix reasserting its authority.
Incredible depth, and persistence of flavour here. Tannin is fine, seemingly an afterthought to the wine's substantive presence. 92
Incredible depth, and persistence of flavour here. Tannin is fine, seemingly an afterthought to the wine's substantive presence. 92
Tasted on: Wednesday 29th May, a Leaf day
Source: Sample
Price: $50
Alcohol: 15%
Closure: Cork
Website: http://ubertaswines.com.au/
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