Back in the (very) early days of this blog, the wines of Moppity Vineyard - to this day owned and operated by Jason and Alicia Brown - were some of the first reviewed. Brand awareness off the back of an active social media presence, when Twitter was a vibrant hive of the...
William Hunt Shiraz from the Pirate Cru. To get a true feel for a wine and its metier, meet the maker. I must have had the pleasure of knowing Dirk and Jen from the Cru for something approaching 8-9 years now, yet they continually surprise!
Here a deep and Dark Barossan...
A mix of French and American oak has left its mark here: rich, deep and nutty. Black fruit seems almost secondary to the oak, but its presence is felt nonetheless.
Caramel and dark chocolate, and I tried this alongside some 85% cocoa to test it out, tannin is grainy...
Montelpulciano is an expressive beast. This example, at five years of age, from the Barossa's Vine Vale sub-region is no exception.
Plum, violets, hints of rose and black cherry; subtle it necessarily isn't, a full frontal aromatic assault from the get go, yet...
Fermented in 600L French oak demi-muids, then on full solids in the same for 8m.
Sauvignon Blanc re-thought. Conveys vanilla creme and almond paste, elements of herb remain, subtle - the considered hand of Xavier Bizot ironically writ large here. The time on full lees...
Stonefruit over citrus. Minerally, semblance of texture and weight, as if to give the impression of sweetness - yet it's dry. Barrel fermentation has added depth and complexity here.
Further stonefruit makes its way to the palate, supplemented by notes of melon. Gives...
Slight hints of yeasty funk, sitting over the top of succulent red fruit. Raspberry in the main, hints of wild strawberry dominating - the Grenache, unmistakeable.
It's medium bodied, the depth of fruit alluding to the contribution of the Shiraz. Riven with spice: black...
Released at 7y of age, almost hedonistic in its fudgey, toffeed manner. The oak remnants still hanging strong here.
Black fruit, licorice, hints of coffee bitters - concentrated, and intense. In spite of those years under the belt, it gives the impression that it will...
A blend of Mataro (50%, all whole bunch), Cinsault (30%, all whole bunch), and Carignan (20%, whole berry).
Deliciously light, airy - it comes across herbal, tomato leaf, juicy in feel and offer. Light and lithe, fine and filigree tannin without so much substance. Aspects...
This intro from Chief Pirateer Dirk Pettigrew needed no edit:
"Our entry level wine is a nod to CDP hence “Slurpyneuf du Pape” begot “Slurpyneuf du Pup” then “Slurpy Puppy” stuck, ended up as a winery dog critter label that took off like a robber’s dog". There you...
A red and black fruit mix that veers between raspberry and cherry. Oak spice remnants, softer - nigh sweeter - aspects of vanilla.
Palate shows succulent fruit on entry, blue fruit with woody spice. Silken threaded tannins long, on both flavour and finesse. With some...
With the "Sold Out" sign going up for the 2018, it's a timely review for the next iteration.
Stonefruit is strong in this one, fresh and fragrant, positively dripping with peach nectar - pretty good going for a fresh and youthful 2019 Chardonnay.
Citrus, pithy grapefruit,...