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This Australian wine blog was formerly known as thewinewankers.com

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An Australian Wine Blog

Saturday, 30 November 2019

Harewood Estate Shiraz 2018


Plum, earth, leather, hints of violet; subtle toast, warmth from alcohol; latent fruit beyond the intensity of the initial onset. Perhaps lacking some balance, a warmer and riper style from a cooler clime. Finish is moderate. 89  Tasted on: Tuesday 1st October,...

Friday, 29 November 2019

Angullong Pinot Grigio 2019


Nashi pear, rock melon vibes, fresh and dribbling with juice of summery fruits. There's a minerally edge, Pear drop flavours ripple across the palate, textural and Minerally hints flow well. A style that Angullong generally nails well and in 2019 they've absolutely...

Pirate Cru Imp's Old Vine Shiraz 2014


Still throwing a fair whack of lumber on this one, it's big and brassy, still evident at five years of age. Fruit sits underneath, Barossan to its core, all mulberry and damson like, purple in its magnificence.  There's a suppleness for all its heft. A succulent...

Thursday, 28 November 2019

Wednesday, 27 November 2019

Mezzacorona Rosé Dolomiti 2018


Turkish Delight, rose petal and macerated strawberry softness here. Dry, yet with a semblance of fruit sweetness, tickle of spice and minerality, acidity and body to provide a flourish and expanse of width and length. All things to many people, refreshment factor...

Tuesday, 26 November 2019

Tim Adams Semillon 2017


Vanilla creme, remnants of oak in support adding  depth, something nougat and frangipane like in the mix. Citrus, perhaps mandarin, definite punch of acidity that pokes a hole through the palate. Suggestion of lime brulee, bringing the cream and aspects together...

Monday, 25 November 2019

Campo Vieja Rioja Gran Riserva 2012


Needs time, air - slightly closed, reductive. The palate possesses what I love about Gran Riserva - so Gran Riserva wines require minimum 3 years aging, with at least one year in oak and six months in bottle - Tempranillo, the remnants of old oak bound up with silken tannins...

Ridgemill Estate Malbec Mourvèdre 2019


Somewhat unusual blend, I can't recall too many examples where these two are bedfellows. On this showing - as a young, fresh and crunchy style - there should be more of it. Roughly 60/40 split of the two, I joked to winemaker Peter McGlashan that on aroma alone it was worthy of a second date!  Has that inviting feel, something like bramble and plum with a meaty undertow. Seems to shift and...

Sunday, 24 November 2019

Angullong Fossil Hill Vermentino 2019


Snow pea tendril, citrus, a chalk and salinity on a breeze vibe. Something of more tropical bent; dripping ripe peach, pulpy mango or some such. Tart and citrusy, the cut and thrust of acidity, probing and jabbing. About a length hangs the fruit, giving the impression...

Friday, 15 November 2019

Shaw + Smith Shiraz 2017


Savoury, briary, stemmy, of hedgerow - unsure as to exact percentage - of whole bunch for sure. Throws a fair offering of both black fruit, and with a fine and minerally structure. Structurally sound, a freshening acidity, giving both length and focus. That said, it...

Thursday, 14 November 2019

Taylor's Estate Shiraz 2018


The Taylor's (outside of Australia AKA Wakefield) Estate range has been in rather good form of late, blending succulent blue fruit with a savoury mien backing this up. Exuding the air of cooler climes, with a suggestive pitch of oak framing things up. Seasoning, blue...

Tuesday, 12 November 2019

I Am George Shiraz 2017


I Am George being a Pernod Ricard brand that honours pioneer of the Aussie wine industry, George Wyndham. Smattering of black fruit over vanilla oak; dusky cocoa nibs, succulent cassis and hints of licorice root, Mediterranean herb. Not exactly hiding from its 14.5%...

Moppity Vineyards Escalier Shiraz 2015


Escalier (meaning staircase) and representing the Browns' continuous quest for improvement. It's a single block wine, this vintage being block 7, the vintage prior was block 8. Intended to only be made in the very best years, it would seem that fortune is looking kindly...

Monday, 11 November 2019

Patina Jezza 2016


A blend of Merlot, Cabs Franc and Sauv; blend unknown. Made only in the best years (and the first such release I'm aware of in some 8-9 years of knowing the brand/label). Certainly more oak dominant on the nose, deep and heavy, suppressing the fruit initially. Beyond...

Sunday, 10 November 2019

Moppity Vineyards Shiraz 2017


Hints of char and meat juices, black fruit and dusky violets. Smooth, silken slip of a palate, black fruits adds to the sense of gloss and sheen. Tannin is minor, the wine conveying a sense of freshness. Fruit presence is generous, length in spades. 93 Tasted on: Monday...

Saturday, 9 November 2019

Moppity Vineyards Crafted Syrah 2017


Moppity Vineyards 'Crafted' range focuses on smaller batch and single vineyard/block expressions, varieties from the alternative path, as well as regional standards. Initially coming across as what may be perceived as a bolder expression of the variety, yet...

Friday, 8 November 2019

Tim Adams Skilly Ridge Riesling 2018


From the associated release notes: Produced using only free-run juice, fruit flavours are kept pure and the resultant wine mirrors the berries tasted in the vineyard at harvest.  It's fragrant, floral - lavender and violets; stonefruit and dripping honeydew melon....

Brash Higgins MRLO 2017


From the Lennon Vineyard in McLaren Vale; sees 7m in amphora and has an addition of 10% Nero d'Avola included in final bottling. I was feeling creative this day. Black fruit and herbal tangs, something darker lurking beneath;  Seven months in Clay amphora, Nero...

Thursday, 7 November 2019

Wednesday, 6 November 2019

Tuesday, 5 November 2019

Monday, 4 November 2019

Sunday, 3 November 2019

S.C.Pannell Basso Garnacha 2018


Spice and Berry driven Grenache from the considered hand of Stephen Pannell and the lands of McLaren Vale.  Light, supple, medium bodied with a crunch of acid and tannin. Black fruit intertwined with smatterings of red. Times like these (you learn to live again)...

Moppity Vineyards Cato Nebbiolo 2015


Of cherry and herb; a similar bent on entry, yet with an immediate powder fine tannin to follow. Good acidic freshness, more by way of morello cherry.  Black fruit and a savoury aspect, akin to tobacco and smoked oak shavings. It all comes together: fruit, tannin...

Friday, 1 November 2019

Heartland Sposa e Sposa 2016


A mix of Lagrein and Dolcetto and an early attempt at future proofing (2003 first vintage), winemaker Ben Glaetzer: "it looked ideal for SA (specifically the Creek) because it has very good natural acidity, thick skins and dense, hardy canopy meaning that it remains fresh...