DAOSA Natural Reserve NV

Citrus, baked Quince, subtle oak remnants. Suggestions of something blackcurrant leaf (unusually), rather more likely the berry driven goodness from the Pinot Noir.
Biscuity oak hints, minerally, acidity casts long and glacier like. Fine, beautifully poised, exquisite Hills fizz. 94
Tasted on: Thursday 31st October, a Leaf day
Source: Sample
Price: $45
Alcohol: 12.8%
Closure: DIAM
Website: https://terreaterre.com.au/
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