An Australian Wine Blog

This Wine Blog

This Australian wine blog was formerly known as thewinewankers.com

I'm a wine drinker, and this blog is about wine, not just Australian wine.

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An Australian Wine Blog

Sunday, 29 March 2020

Bremerton Battonage Chardonnay 2018


Citrus and a hint of curd, slight cheesey note with subtle spice from a touch of wood. Variously slick and glossy, a generous textural spread laying a swathe across the palate. Feeling rich yet with a clip of flinty like acidity that sets the rhythm. Always in proportion,...

Saturday, 28 March 2020

Friday, 27 March 2020

Pewsey Vale Prima 23GR Riesling 2019


Fleshy tropical fruits, mango pulp; smells as a Weiss bar tastes. Palate shows something approaching a red apple, stonefruit and citrus mix, both in flavour and also with a textural and fleshy width married to some citrus derived length.  At 23/gr it's borderline...

Jacquart Mosaique Brut NV


Stonefruit, apricot marmalade, hints of brioche/ Danish pastry; there's an umami - savoury in a sweet spot - like hint lurking in the background - adding depth. Green apple, grapefruit, citrus and stonefruit. Fine minerally acidity, on the back of a good length....

Thursday, 26 March 2020

Tuesday, 24 March 2020

Monday, 23 March 2020

Rusty Mutt Catnip Viognier 2019


Unmistakeable stonefruit meets citrus profile, quince and a mere touch of honeyed nuance adding further. I thought there was a touch of wood on show, yet it's all stainless and any flesh and spice is from variety and winemaker's hand alone. Textural, spiced flourishes...

Sunday, 22 March 2020

Thursday, 12 March 2020

Mérite Q Merlot 2016


For all that Merlot is maligned, it's a pleasure to see another producer giving the due care and attention this noble variety deserves.  It's a single vineyard wine from Wrattonbully in South Australia, made from a single clone - Q45 - one of a number of new clones...

Wednesday, 4 March 2020

Mesh Riesling 2019


Mesh is a long-standing collaboration between Robert Hill-Smith of Yalumba and Jeff Grosset. Made using Eden Valley fruit. Very fragrant and very much in the lime and browning lime spectrum. Something that I took to be a little like Thai Basil in the mix. The usual...