Single block wine, hand picked. Half of which was destemmed and sent off to 675l ceramic eggs, on skins for 193 days.
Final blend of the finished wine was 40% of the batch on skins and 60% of the other half of the batch. As you'd expect from the final make up of the wine, it's a textural affair (it's a textural affair), subtle skinsy vibe with a fine phenolic pinch. The aromatics speak more of a subtle spice and stem.
Length is persistent, feeling a touch firmer then, a rigid spine to serve as a framework for the wine, guiding it long across the palate. 93
Length is persistent, feeling a touch firmer then, a rigid spine to serve as a framework for the wine, guiding it long across the palate. 93
Tasted on: Friday 17th April
Source: Sample
Price: $55
Alcohol: 13.5%
Closure: Screwcap
Website: https://www.yangarra.com/
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