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An Australian Wine Blog

Friday, 26 November 2021

Jacob's Creek Double Barrel Chardonnay 2020


Figgy kind of Chardonnay here, suggestion of citrus.Palate shows more of a nutty, marzipan and spice character - that could be the secondary influence of the whisky barrels. Regardless, there's an appealing nature - even an offer of orange peel - to this wine. Perhaps not...

Patina Pinot Noir 2018


Even at 3y of age it still feels youthful and primary. Berry fruit with a slight sour edge lurking beneath.It's light on entry - yet with a soft, sensuous and pillowy approach through the middle of the wine. A line of cool climate acidity threads its way across, forming...

Thursday, 25 November 2021

Tuesday, 23 November 2021

Yangarra Rosé 2020


Whole berry, basket pressed; wild yeast Ferment, lees maturation and battonage. Rosé shown some love, the Yangarra way. Touch of Turkish Delight and rose petal, softly accented, to entice. Crisp, clipped, has a cool approach - in that it feels punchy...

Monday, 22 November 2021

Blue Pyrenees Bone Dry Rosé 2020


I had to double check that I'd not already reviewed this, for my tasting experiences show Rosés typically tend to be released in the same year as declared vintage, not here it would seem!Strawberry, watermelon, touch of dried herb in the mix.It's dry as, with a wicked crunch...

Ballycroft Small Berry Mataro 2017


2.1t hand harvested on 20th April 2017. Spending18m in shaved out American oak.The residual oak - from the 18m in re-purposed American - is evident on both the aromatics and across the palate. It feels right, and deep, and with the warmth of its alcohol and oak vessel. Fennel...

Sunday, 21 November 2021

Tim Adams Riesling 2020


Classic lemons and limes - not you'd expect anything else, or want more in a classic Clare Riesling. More lime across the palate, classic profile, touch of citrus zip, zing and zest - albeit with the dial turned down a touch. Still, refreshment personified. 91Tasted...

Saturday, 20 November 2021

Blue Poles Amato Vino Marsanne 2020


Fruit from the Blue Poles 'Osmington' vineyard is whole bunch basket pressed by surf loving winemaker Brad Wehr of Amato Vino. A portion is fermented in amphora, to accentuate the slippery and skinsy feel of the Marsanne. Opens with something like honey drizzled pear,...

Angullong Cabernet Sauvignon 2016


Tasted this some 6m back when it felt somewhat hollow, time has fleshed it out - a wine for the times, when extended Covid isolation has led to more sedentary lifestyles and anecdotal tales of weight gain. I digress. Cedar, Bay, hints of tomato leaf. Chocolate appears...

Friday, 19 November 2021

Golden Grove Vermentino 2021


Back to Estate fruit for this vintage. It sees 20% Barrel fermentation left on lees for 2 months and 9% being fermented on full skins for 10 days.A beautifully aromatic wine, florals and with more than a throw of stonefruit in the frame. An initial textural spread...

Harewood Estate Denmark Pinot Noir 2021


It's a Pinot in a youthful and fruity vibe, with raspberry, cherry, satsuma plum and a cassis-like air about it.The palate is light, with a delicate chewy complexion. Barely there tannin profile abuts what seems like a spritz adding energy, vitality and length. It's not...

Thursday, 18 November 2021

Chateau Yaldara Moscato NV


Fresh on approach: Subtle rose water, pear and green apple skins. Slight sorbet like zestiness to proceedings. I'd perhaps unfairly - snobbishly - left this in the sample pile.There's a gentle spritz, a certain mid-palate sweetness, a tickle of citrus. The...

Angullong Fossil Hill Tempranillo 2019


I picked the bottle up, recording the price and stated alcohol - standard practice - and upon seeing its 14.5% wondered where it might sit stylistically in comparison to old world examples. But why? Why would I feel the need to compare an example from a region 10,000 odd...

Wednesday, 17 November 2021

De Bortoli Blue Pinot Gris 2020


I didn't read the accompanying PR at first and expected this to actually be blue with some adjunct. So why blue: as the press release actually states:"Blue evokes feelings of calmness, trust and confidence, paired with the dragonfly and butterfly which symbolise hope,...

Tuesday, 16 November 2021

Pizzini Riesling 2021


Riesling was the first variety planted by the Pizzini family back in 1978, serving to remind of their deep and long connection to the region and industry.Pure and nigh glacial, a cool and crisp representation of the variety from the King Valley. There's a subtlety to the...

Golden Grove Sangiovese 2021


Vibrant and juicy style of Sangiovese here. Unsure what the Sangiovese/ Chianti equivalent of a 'Joven' style is - but I'd offer that this is it personified.!It's delicate, fruit forward and with the merest hint of tannic crunch. It's a loose and 'open weave' style...

Monday, 15 November 2021

Wirra Wirra Woodhenge Shiraz 2018


Big and bold, plenty of oak on show too - both French and American, 40% of which is new, the latter seemingly dominating - what more would you want from 'Woodhenge'? For that heft and brawn, it's fairly supple across the palate, initial remnants of oak subside...

Wednesday, 10 November 2021

Pizzini Arneis 2021


Delightfully fragrant example: white florals, stonefruit - and dripping with juice - hint of white pepper in the mix too, somewhat unexpectedly.Light and dry; open, airy and inviting kind of wine with just a powder puff suggestion of grape tannin across the middle. This...

Tuesday, 9 November 2021

Edenflo Lemon Krush 2021


Eden Valley Semillon and Chardonnay with extended skin contact. Creates a lightly cloudy wine, almost lemon barley like in appear. Krushing it. Grapefruit, dried ginger, preserved lemons. Fresh style - yet I'd suggest the palate is where the real excitement is. A textural...

Dalrymple Cottage Block Pinot Noir 2019


Captivating aromatics: hibiscus, violets - floral and with subtle res/ black/ blue fruit mix.Soft, sensuous, betraying the stated alcohol content. Tannin is fine, structured,  with freshening acidity that speaks to both cooler climes and an ability to cellar. The epitome...

Monday, 8 November 2021

Blue Pyrenees Rosé NV


Pale bronze/ copper skinned wine on pour. Bright in glass, light strawberry wafting. Touch of fruit sweetness on taste: strawberry, raspberry - certainly in that red berry spectrum,with red apple skins supplementing. Gentle bubbles cascade across the palate. Balanced,...

Lambert Estate First Chapter Shiraz 2019


Classic Barossa Shiraz in profile. Deep plum, Mulberry, kiss of oak just there.The palate shows a sweetish fruit profile, firmish grain of tannin and a lick of - well - licorice through the finish. Solid Barossan Shiraz, a crowd pleaser all the way. 90Tasted on: Saturday 28th August Source: Sample Price: $TBC Alcohol: 14.5% Closure: Screwcap Website: http://www.lambertestate.com/ Follow me:...

Sunday, 7 November 2021

Huntington Estate Pinot Noir Rosé 2021


Has beautiful visual appeal, I'm sure it would entice on looks alone. It pours a pale dusky pink, the kind seen on a Summer's fading sun.It conveys a floral and confectioner's berry aroma, a sensation that flows onto the palate. It's consistent in its presentation, with...

Thursday, 4 November 2021

Sunday, 17 October 2021

Geoff Merrill Reserve Chardonnay 2017


Oak remnants, grilled nectarine, creamed corn. It's listed as 94% McLaren Vale Chardonnay, the balance being Coonawarra fruit.Richness across the palate, some additional time has softened acids, building texture. There's a creamy, almost mealiness, with stonefruit depth...

Sunday, 8 August 2021

Tim Adams Riesling 2021


So it would appear 2021 is being lauded as a stellar vintage in Clare, at least something of potential has come from what has been quite a troubling period.Bath salts, lavender, suggestion of lemon grass and lime juice. There's a sharp and focal intensity to the wine, geared around citrus, possessing drive through to the finish. It fades on that length, lingering sufficiently to leave a lasting presence...

Saturday, 7 August 2021

Jules Taylor Pinot Noir 2020


Firmer, meatier style of Pinot Noir from the Marlborough region and the hand of Jules Taylor.Dark fruit, oak seasoning and tilled earth on offer. Stylistically it's medium to full bodied, dark fruits represent and segue to a firm - yet fine - tannin profile that carries...

Tuesday, 3 August 2021

Parish Vineyard Coal River Valley Riesling 2020


Tasmanian Riesling from the Coal River Valley, some 30KMs north-east of Hobart.It's of a prominent citrus bent, a little marmalade, green mango and apple - add some freshening sea spray on the nose and you're pretty much there.The palate is fresh, tangy, hint of salinity...

Saturday, 12 June 2021

Calabria Three Bridges Grenache 2019


Three Bridges named after the three weigh bridges built adjacent to the original winery.The brand is now multi-regional, here sourcing premium Barossa Grenache. Dense and plummy, as much about region.as variety. It's succulent on initial entry, cushioned and supple across the palate. Latently there's a darker edge, almost blackcurrant like, and with a licorice and spice edge that adds a deeper complexity...

Friday, 11 June 2021

Thursday, 10 June 2021

Wednesday, 9 June 2021

Tuesday, 8 June 2021

Castle Rock Estate Pinot Noir 2019


Castle Rock is an excellent producer under the watchful haze of winemaker Rob Diletti, churning out exemplar wines across Riesling, Chardonnay, and reds through Shiraz and here Pinot Noir.It's cool, savoury - reflecting its maritime location - leading with sour cherry,...

Sunday, 18 April 2021

d'Arenberg The Hermit Crab Marsanne 2020


Honeysuckle, flowering Jasmine - a very spring like vibe here in this Hermit Crab, even if suggestively it's hibernating for the next couple of months perhaps.Nice mid-weight, acid a touch sharp and seems out of focus - compared to that lovely aromatic intro. 88Tasted on:...

Wednesday, 14 April 2021

Tuesday, 13 April 2021

Tuesday, 16 February 2021

Wirra Wirra Lost Watch Riesling 2020


Subtle lemongrass and kaffir lime notes here, supplemented with a touch of citrus across the palate. There's a touch more texture, a fleshy suppleness with a chalky phenolic pucker. A lemon/ lime acidic line adds a spine and precision to the finish. It may be perceived...

Monday, 15 February 2021

Angullong Shiraz 2019


Opens with what might be variously interpreted as a char and bacon fat/ meat aroma, or a mercaptan (onions or such) vibe.The palate is a touch softer, fleshier, black fruit abounds - almost blackcurrant pastille like. A touch of residual fruit sweetness offsets the...

Tuesday, 9 February 2021

Henty Farm Riesling 2019


Curry leaves and Fenugreek - certainly a Riesling on the more interesting side of the aromatic spectrum. It's cool and crisp, yet somewhat lighter in flavour and texture. Henty is certainly cool, on the more marginal fringes of Australian viticulture and this excellent...

Monday, 8 February 2021

Thursday, 4 February 2021

Edenflo Quincy J 2020


A delicious skinsy blend of Eden Valley Gewürz, Riesling and Viognier.Eden Flo is Andrew Wardlaw and sidekick (dog) Quincy Jones. Andrew was at pains to express how to best sample his wines - attention to detail a boon - advising to avoid excess cold and allow time and...

Wednesday, 3 February 2021

Clandestine Vineyards Pinot Grigio 2020


Fresh and bold, Passionfruit, pear and herb - more like the illicit offspring resulting from a vineyard tryst between Grigio and Sauvignon Blanc. Cut and thrust of acidity, gentle phenolic rub across the palate. Can't escape the fact that this seems more akin to Hills...

Tuesday, 2 February 2021

Monday, 1 February 2021

Huntington Estate Merlot 2019


Image to follow"2019 has been characterised by intensely dry heat spells followed by short, heavy rainfall. We picked our fruit very early to beat the heat and secured stunning, evenly ripened fruit with clean, restrained acids." This 2019 has been released before...