Back to Estate fruit for this vintage. It sees 20% Barrel fermentation left on lees for 2 months and 9% being fermented on full skins for 10 days.
A beautifully aromatic wine, florals and with more than a throw of stonefruit in the frame.
An initial textural spread upon entry gives way to a zesty minerality. It's fresh and refreshing, on a generous length of acidity that flows and that peachy subtlety is just refreshment personified. Superb. 93
Source: Sample
Price: $35
Alcohol: 12.5%
Closure: Screwcap
Website: https://www.goldengroveestate.com.au/
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