Whole berry, basket pressed; wild yeast Ferment, lees maturation and battonage. Rosé shown some love, the Yangarra way.
Touch of Turkish Delight and rose petal, softly accented, to entice.
Crisp, clipped, has a cool approach - in that it feels punchy across the palate. Spiced nuance moving through the final third, driving length.
Rivals the best of any, so-called, Provençal style Rosé. 93
Source: Sample
Price: $27
Alcohol: 13.5%
Closure: Screwcap
Website: https://www.yangarra.com/
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