The last Friday in April is designated as "International Viognier Day". Unsure who gets to make a call to designate such, regardless Yalumba - without whom the variety might not exist, certainly in an Australian context at least - were kind enough to sling a bottle of their flagship "Virgilius" to mark the occasion.
Some barrel time - ten months, French oak - adds its presence here, over white florals and spice (mace, ginger) and a little vanilla.
There's weight to the palate, varietal and stylistically. Spice, depth - it's dry and on an excellent length and persistence of flavour. Drink to ten years. 94
Source: Sample
Price: $57
Alcohol:13.5%
Closure: Screwcap
Website: https://www.yalumba.com/
Follow me: https://www.vivino.com/users/stuart-ro
Price: $57
Alcohol:13.5%
Closure: Screwcap
Website: https://www.yalumba.com/
Follow me: https://www.vivino.com/users/stuart-ro
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